Smoke & Sow — Restaurant in Whitehorse

• • UPDATED BELOW - - - I visited their Sow Sandwich Shop at Shipyards Park and while the menu seems unassuming, the sandwiches will take you to flavortown!! We had the shrimp po’boy and it was seasoned and fried perfectly (make sure to ask for extra sauce). Kettle chips were also delicious. Expect Whitehorse pricing, so ~$20+ Can’t wait to visit their Porter Creek location because that menu looks bomb!! September 2022 Ok you guys. Smoke & Sow is the real deal. Tucked behind a gas station in a seemingly middle-of-nowhere spot, you’ll find the kindest staff serving up some delicious bbq. And their sides, oh my god, their sides! (I realize I sound like Guy Fieri here, and I do not apologize) Brussels sprouts were delicious (the dipping sauce it came with was really good!), mac and cheese was tasty but not memorable. Brisket was worth ordering, and if you’re having trouble deciding on sauces, get the OG and the Spicy Texas (sauces available for $20 to take home!) Y’all won’t leave...

Second time coming here just to try all the combinations of sides and mains they have to offer. The sides were really good and not something of an afterthoughts. I recommend the Mac and Cheese specifically as there was a generous amount of cheese inside. The brussel sprouts had a good char to them for texture and nice flavour.

We also ordered the enchiladas and they were really great with an enormous portion, it can be a full main by itself. This was the same as the first time I came and ordered the trash can tater tots. The mains were tender and tasted great. Be mindful you don't overorder as the portions and type of food is very filling. Would recommend checking this place out for some...

This used to be my favourite restaurant in the whole Yukon. We would go for every special occasion in our lives. Unfortunately quality has been bad in the last several months, specifically the cook on the meat. We desperately wanted the old smoke & sow back, so we emailed the owner as a heads up. They invited us in for a free meal, but that meal was also not great. Then we went back again a few months later hoping things were back to normal, and it was even worse. Sides are great but the meat is just so dry, chewy, and overcooked. Pulled pork was like eating a wad of shredded cardboard. Attached picture is the dry, lifeless brisket that continues to haunt me. Please bring back the old...