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Restaurant Chiringuito — Restaurant in Zapallar

Name
Restaurant Chiringuito
Description
Nearby attractions
Nearby restaurants
Nearby local services
Zapallar beach
Zapallar, Valparaíso, Chile
Nearby hotels
Hotel Isla Seca Zapallar
Ruta - F-30-E 31, Zapallar, Valparaíso, Chile
Hostería Zapallar
Moisés Chacón 266, 2060399 Zapallar, Valparaíso, Chile
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Restaurant Chiringuito things to do, attractions, restaurants, events info and trip planning
Restaurant Chiringuito
ChileValparaiso RegionZapallarRestaurant Chiringuito

Basic Info

Restaurant Chiringuito

Francisco de Paula Perez sin Número, Zapallar, Valparaíso, Chile
4.4(893)$$$$
Closed
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Ratings & Description

Info

attractions: , restaurants: , local businesses: Zapallar beach
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Phone
+56 33 274 1024
Open hoursSee all hours
Thu12:30 PM - 12 AMClosed

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Featured dishes

View full menu
Camarón
Jardín Especial
Locos/camarones/ostiones/machas
Jardín De Mariscos
Locos
Locos Apanados

Reviews

Nearby local services of Restaurant Chiringuito

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Reviews of Restaurant Chiringuito

4.4
(893)
avatar
2.0
2y

This restaurant is in one of the most beautiful places in chile. But it's a shame that the restaurant is not up too the standers of the town. As a tourist traveling with my girlfriend that is a professional chef we where very disappointed with the service. The waitress Cesar could not explain to us the menu in a proper way or recommend us something even when i speak Spanish. They don't have a menu in English. We waited very long time for the food and it was not worth the time. It wasn't bad but fare from great for the time and the price. What the place needs is learning the staff to be more polite and training of customers service. And would not hurt to get a better chef that makes great...

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avatar
5.0
4y

Not only was the food SO fresh the both times we went but the customer service was phenomenal!!! We ordered “machas” razor clams a la Parmesana as well as Ostiones a la Parmesana. Not overpriced but pricey however good quality and abundant in portions and again couldn’t be any fresher. We had fish nuggets and fried fish, we had salads, rice and French fries. Everything was tasty. The view was spectacular on both occasions. Whiskey sour was tasty however they don’t make it with lemons they make it with a different type of orange. Our palette prefers the more sour taste of the lemon. Our servers were SO friendly and helpful. We had wonderful experiences on...

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avatar
5.0
6y

Chiringuito is a classic spot in the stunning bay of Zapallar. It’s simple and unpretentious, with traditional seafood-focused dishes that are About freshness. I had Corvina a la plancha—just fish and some olive oil with a simple salad with abocado and palmito hearts. Before that, some Locos with mayo and lime—nothing fancy, but pure and fresh with some mayo. This isn’t refined cuisine, but it’s excellent if you’re after fresh seafood. Ask the waiter what’s just come in to get the best catch. I went early in the evening, but it’s also a perfect lunch spot with a good wine list—Chilean cold white wine and seafood, with the bay view in front of you....

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Posts

Paulina VelezPaulina Velez
Not only was the food SO fresh the both times we went but the customer service was phenomenal!!! We ordered “machas” razor clams a la Parmesana as well as Ostiones a la Parmesana. Not overpriced but pricey however good quality and abundant in portions and again couldn’t be any fresher. We had fish nuggets and fried fish, we had salads, rice and French fries. Everything was tasty. The view was spectacular on both occasions. Whiskey sour was tasty however they don’t make it with lemons they make it with a different type of orange. Our palette prefers the more sour taste of the lemon. Our servers were SO friendly and helpful. We had wonderful experiences on both occasions.
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Farid WalipourFarid Walipour
Great location. Highly recommend it in Zappallar
Ma JaMa Ja
Chiringuito is a classic spot in the stunning bay of Zapallar. It’s simple and unpretentious, with traditional seafood-focused dishes that are About freshness. I had Corvina a la plancha—just fish and some olive oil with a simple salad with abocado and palmito hearts. Before that, some Locos with mayo and lime—nothing fancy, but pure and fresh with some mayo. This isn’t refined cuisine, but it’s excellent if you’re after fresh seafood. Ask the waiter what’s just come in to get the best catch. I went early in the evening, but it’s also a perfect lunch spot with a good wine list—Chilean cold white wine and seafood, with the bay view in front of you. Hard to beat!!
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Not only was the food SO fresh the both times we went but the customer service was phenomenal!!! We ordered “machas” razor clams a la Parmesana as well as Ostiones a la Parmesana. Not overpriced but pricey however good quality and abundant in portions and again couldn’t be any fresher. We had fish nuggets and fried fish, we had salads, rice and French fries. Everything was tasty. The view was spectacular on both occasions. Whiskey sour was tasty however they don’t make it with lemons they make it with a different type of orange. Our palette prefers the more sour taste of the lemon. Our servers were SO friendly and helpful. We had wonderful experiences on both occasions.
Paulina Velez

Paulina Velez

hotel
Find your stay

Affordable Hotels in Zapallar

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great location. Highly recommend it in Zappallar
Farid Walipour

Farid Walipour

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Zapallar

Find a cozy hotel nearby and make it a full experience.

Chiringuito is a classic spot in the stunning bay of Zapallar. It’s simple and unpretentious, with traditional seafood-focused dishes that are About freshness. I had Corvina a la plancha—just fish and some olive oil with a simple salad with abocado and palmito hearts. Before that, some Locos with mayo and lime—nothing fancy, but pure and fresh with some mayo. This isn’t refined cuisine, but it’s excellent if you’re after fresh seafood. Ask the waiter what’s just come in to get the best catch. I went early in the evening, but it’s also a perfect lunch spot with a good wine list—Chilean cold white wine and seafood, with the bay view in front of you. Hard to beat!!
Ma Ja

Ma Ja

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