京兰斋 — Restaurant in Beijing

1 Michelin star restaurant ⭐️ Lamdre is a vegetarian restaurant in Beijing that has achieved a Michelin star after only 6 months of opening. This is also the first Michelin restaurant that made me come back for a second time. A great vegetarian restaurant can create such delicious dishes without using meat.

The vegetarian dishes at Lamdre are extremely eye-catching, impressive, unique and creative. Coming to Lamdre, I experienced the delicacies of the world when enjoying a meal that was extremely satisfying from sight, smell, touch to taste, each dish was meticulously prepared by the chef, beautiful and most of all, without using meat ingredients.

Lamdre focuses on pursuing delicious dishes based on plant ingredients, overcoming culinary and geographical limitations, inspired by the earth and the ocean, taking sustainable development as the core concept and advocating mindful food that pays attention to environmental protection. The restaurant works with independent farmers across China to source the freshest and highest quality wild ingredients, such as pumpkins, ginkgo, taro and kohlrabi.

Lamdre also actively promotes recycling and strives to reduce energy and resource consumption. In addition, the restaurant’s wine list reflects their green philosophy, offering only natural, biodynamic and organic wines, as well as small–batch Chinese rice wines, such as the custom–made rice wine brewed with water from Jianhu Lake in Shaoxing, Zhejiang. Lamdre’s kitchen is led by chef Dai Jun, who has thirty years of professional cooking experience, including over ten years focusing on exquisite vegetarian cuisine.

The dining experience at Lamdre encompasses not only delicious food, but also the environment and visual presentation. The restaurant’s interior decoration exudes a quiet and simple atmosphere, making people feel like they have found a paradise in the middle of bustling Beijing.

¥1290 / 1 person ~ 4.5 million...

Beijing Michelin one-star 🌟 Lanzhai was awarded Michelin one-star 🌟 in 2024 and 2025 respectively. Its chef has more than 20 years of cooking experience and has worked in Shanhe Wanduo and Beijing Michelin two-star 🌟 Jingzhaoyin. @吃货薯 Figure 2, Yunnan eggplants are peeled and marinated with black sesame paste and pepper sauce, and the bottom is also smeared with pepper sauce to form a rubbing effect. It tastes sweet and sour and the eggplant itself has a little astringency Figure 4, Beijing sesame candy is melted into sugar skin, with ice cream underneath, which is perfect as a dessert. Figure 5, charcoal-roasted red peppers are peeled and served with soy milk cheese, which is a subtle...