Quanjude — Restaurant in Beijing

Big chain and not the best duck I have had in China. Have had much better experiences elsewhere. Was very disappointed.

We had a private room and it was quite tatty.

The duck was sliced into some pretty patterns but i don't think this was anything special. Also, too much fat and the sliced duck had skin and fat on each. This is not the best way. Need to separate out at least some lean and some fat.

Condiments included spring onion and hoisin sauce only. That's terrible.

Cost was ¥4000 for 9. Too hyped.

If your a duck fan, you can do much better by going to a place like Siji Minfu. Thats duck mastery and plenty of other good dishes...

We visited this outskirt branch as the second stop for Beijing roast duck during our trip. Compared to others, their duck was noticeably fatter and slightly larger, making it juicier but less refined in taste, which did not appeal to us. It was also the most expensive. There was no queue when we visited (Friday night in late December) - good/bad ??, and the service was attentive but felt overly pushy. No discounts or deals were available via Meituan. Overall, it felt subpar to us, but it is worth a try due to its reputation as a...

Upon greeting at the Airport on Dec 19, 2019, I was driven here to have roasted duck, Beijing style. The other dinner guests were from Tokyo and they requested for that. I found the taste of sliced duck pieces and their hallmark presentation should be great...