This restaurant is showcasing the bold and spicy flavors of Sichuan cuisine. Their signature fish, often served in a rich, numbing málà broth, is perfectly tender and infused with aromatic spices. Whether it’s boiled fish in chili oil or fragrant seasonings, each dish delivers a deep, satisfying heat balanced with complex flavors. The freshness of the fish combined with the restaurant’s mastery of Sichuan spices makes it a...
Read moreThe waiter is super friendly and helpful, would like to order set dinner initially but the waiter told us the portion is too big for 2 people, advice us to order 2 dishes instead and offer us 2 bowl of free rice. The vermicelli prawns are cooked in front of us, it is so fresh and tasty. Si Chuan food is kind of oily and spicy, but it is really fantastic! The dinner cost ~RMB 100+ for...
Read moreFood and service was just unbelievable. Very efficient service from the pretty ushers to the table staff. Food was delicious too, particularly the baos (meat buns), oh.. so juicy and packed with pork and vegetables. Loved the claypot dishes too, the beef was tender and potatoes so soft. You’ll need 2 bowls of hot piping rice and pour the...
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