Shuixiantou — Restaurant in Foshan

Waited for more then 50 mins as it was a Saturday, for a table for 2 person. In my opinion, the seafood is overpriced especially for the deep seafood caught seafood. A red grouper less then 500gm cost about 50usd. Because of the size, the fish could be easily over cooked. Fish was fresh and meat, as expected, tender. The small geoduck steamed with garlic and vermicelli was good. Steamed crab with egg white was good. Had 3 dishes, bottle of wine and 3 bottles of beer. Bill came up to about $150usd. The steamed crab with egg white is not their usual way of cooking, but the boss accommodated us. Kudos to their service as everyone was friendly and genuine. Though on the slightly ex side, the experience was good, the wide variety of live seafood was amazing. I observed that their stir fried dishes, vegetables, etc are large in sizes. Recommended giving it a try for the private...

I highly recommend this restaurant! The food is amazingly fresh, and the atmosphere is wonderful. Beautiful experience with beautiful food, their signature crab dish...

Really busy place during national holiday period. You can taste authentic Shunde cuisine in here. Lots of choices and the...