Xintai Lehuangshan Franchise Store — Restaurant in Guangzhou City

Michelin guide Famous for Eel. We had fried eel. The flesh is very very firm kind of very old matured eel which is very nice goes well with beer. The pegion is roasted in aluminium foil n the skin is NOT crispy...

This is a restaurant that has won the Michelin Award for seven consecutive years. After its fame, more and more people came to have morning tea. People who don’t know the restaurant have to wait for a table. However, the dim sum here is indeed fresh and delicious, with moderate saltiness. The traditional cakes are very popular because most of the customers are retirees who have a special liking for Cantonese-style dim...

Very good food. Loved the eel and loved the goose intestines.

Only down side is people smoke inside, which I understand it’s part of the...