Wooden Cask Ji Chouguiyu — Restaurant in Hefei

合肥, 安徽 - 木桶記臭鱂魚 Hefei, Anhui - Wooden barrel stinky mandarin fish restaurant 臭鱂魚，徽菜中最著名的菜之一，比臭豆腐可能還臭，但肉質確實鮮美。《地獄般的氣味，天堂般的味道》。 長江漁民古早在一週的回家途中，會用鹽擦鱂魚，放入木桶中發酵。魚仍然新鮮，但魚皮卻發出了臭味。鱂魚先用蒜、薑、辣椒炒，再用高湯，醬油、紹興酒、白酒燉煮。 徽菜的升值與徽商在中國各地經商有關。 The stinky Mandarin Fish, one of the most famous dish in the Anhui cuisine, is maybe more stinky than stinky tofu, but the flesh is really delicious. “Hellish smell, heavenly taste”. Yangtze River fishermen would rub Mandarin Fish with salt, put them in wooden buckets to ferment during the week long trip home. the fish remained fresh, while the skin developed a stinky smell. The Mandarin fish is first fried with garlic, ginger, and chilis, then stew in stock, soy sauce, Shaoxing wine, and white spirit. The appreciation of the Hui cuisine is related to the Huizhou merchants doing business all...