瑩瑩工房 — Restaurant in Hong Kong

the deep fried yellow croaker is so expertly done, it is so crispy that you can eat most of the small bones. the tomato sauce is thick and flavorful. the flesh is on the soft side though, not firm.

the boss is very patient, she doesn't speak much chinese but we could still communicate with pictures. credit card is accepted.

this place seems quite popular with...

I have had 2 times there for lunch, I like its fish that well adopted the Chinese cooking method, the restaurant offers Chinese soup for set lunch dinners....

During lunchtime, there are good options...