半島漁港/阿翁火鍋館 Peninsula Cuisine/Ah Yung Hotpot Cuisine — Restaurant in Kowloon

If you are attracted by the "$1 dish", you're not alone. We came here on a Wed evening at around 6:45 and I was a bit surprised by how few patrons there was in the restaurant. No wonder they need some promo to boost biz. The 2 of us ordered a quarter of roasted suckling pig for $1. We also had a pot of goose feet with mushrooms and a side dish of marinated goose feet and wings. The roasted pig was above average. It was slightly warmed, crispy but not oily. The fatty layer was thin, the way I like it. The goose feet with mushrooms were very good, way over our expectations. It'd be perfect if they were less salty though. Anyway, with the size and tenderness of the goose feet, I'd say it was one of the best dishes I've ever tasted. Btw, other than the $1 dish, the majority on the menu were rather pricey for a...

冬至去咗飲茶，下午2:49 ，點咗一碟炒牛河，一籠蝦餃，一籠燒賣，等到3:10 ，催咗佢一次，侍應完全冇反應，話我地只係等咗10幾分鐘，3:12分，燒賣嚟度，但係其餘嘅蝦餃同埋牛河未嚟，於是等到3:30 ，再叫多次，入廚房睇，出返嚟又話就快到。

之後，到3:40 ，忍唔住又問多侍應一次，呢個時候侍應走來，話俾到乾炒牛河我哋，但係蝦餃因為點心師傅收咗工，已經冇啦，只有最後一個同我哋講冇蝦餃嘅侍應道歉，其他之前兩個，一個話我等咗10幾分鐘好正常，另外一個又冇反應。

結帳嘅時候去到收銀枱，見到啲侍應係咁鬧啲顧客，因為佢哋問關於賬單收款嘅問題，可能錯並不在於侍應，不過佢哋嘅態度十分惡劣，呼喝顧客，情況實在令人嘆為觀止。

雖然點心手工好，炒河粉都炒得唔錯，不過咁嘅服務態度，真係實在令人覺得卻步，希望佢哋自己檢討吓，雖然係忙，但係都唔好呼喝顧客。

Terrible experience with extremely poor service. Food is good and fresh.

We ordered two dim sum and one fried noodles. since we waited for 15 mins and food didn’t come, we tell the waiter and one of them said we only waited 1x mins, so please be patient and wait.

3:12pm one dim sum come, 3:30 we asked the waiter one more time. The waiter didn’t say anything then left. 2 mins later the waiter come and tell us that they cannot provide dim sum to us anymore because the dim sum maker already off duty. She did apologise and attitudes is good.

When we checked the bill at the counter we find out that the cashiers both have super bad temper. They keep scold...

The place is hygienic and the environment is good. The food has a good cost-price ratio and is delicious. The con is a congested location of table in the restaurant. This is a common phoemenon of Hong...