A very old and old-fashioned restaurant inside the famous Choi Hung estate. We waited 5 months for this booking and made it just on time for LNY 😂 we ordered most of the classics and highly recommend the 茄汁大蝦，杏汁豬肺湯，一魚兩食 but honestly cannot go wrong with anything. Recommend checking out the steamed egg with fish intestines 順德鯇魚腸蒸蛋 if you are an adventurous eater as it’s so good too. The environment too is so comfortable and familial. The manager sings to birthday guests and the derive is great. Only flaw is the very slow pace the food came. Our whole dinner with 10 dishes took 3 hours to complete! Total came to $4000, quite expensive but worth to spurge for family gatherings.