Kam Pik Restaurant — Restaurant in Kowloon

A very old and old-fashioned restaurant inside the famous Choi Hung estate. We waited 5 months for this booking and made it just on time for LNY 😂 we ordered most of the classics and highly recommend the 茄汁大蝦，杏汁豬肺湯，一魚兩食 but honestly cannot go wrong with anything. Recommend checking out the steamed egg with fish intestines 順德鯇魚腸蒸蛋 if you are an adventurous eater as it’s so good too. The environment too is so comfortable and familial. The manager sings to birthday guests and the derive is great. Only flaw is the very slow pace the food came. Our whole dinner with 10 dishes took 3 hours to complete! Total came to $4000, quite expensive but worth to spurge for...

An old school local restaurant situated within one of the largest public housing estate in Hong Kong -- the flavours and vibes ouldn't get more authentic than this, especially since it's been around for 61 years. Food is pretty good in very generous portions. My favourite is the 馬拉糕 (canto sponge cake) and 南瓜露 (pumpkin sweet soup dessert). Booking way in advance is required due to popularity.

Sadly it will be closing down soon in the coming years due to scheduled redevelopment works by the government. Another trace of HK's history that will be melted away and wiped off by modern standardized...

A nostalgic Chinese restaurant full of age, every table is full of people, but no disharmony feeling, lively atmosphere.

As the well known reason, the booking almost need to book 3 months in advance and confirmed the menu at the same time. The portion of the food is huge and really yummy, a lot of traditional cooking style .

The owner provides a lot of entertainment, such as birthday songs, singing to creat the interaction with all customers, honestly its old school but simple is the best, back to basic , its warm to the heart! Super in...