Experience authentic Chinese cuisine here, be it seafood or Pekin duck or Sichuan chicken. Spacious and comfortable place, great service and very welcoming and caring staff. Special thanx to Mr. Chris, who we have know for 20 years and Mr. Kit. Both speak English. The dim sum menu is also in English. A must try place. Also please try 2 desserts: sandwich coconut jelly w/ tea and...
Read moreThe environment is bright and not too packed between tables. Servers are good but the receptionist is rude and terrible. Food is average. Very bad that the scallops are very fishy as found undercooked from frozen. Yet the lobster seems to be not cleaned properly. The fish is tasteless never had a fish like this...
Read more第一次來這家囍慶酒家,在顯經商場樓上,地六寬敞整潔,小二有禮,食物也不錯。特別是欖角骨,十分好食。 第二次來,叫了龍蝦伊麵,龍蝦仍是凍的,伊麵也是冷冷的,退回後,翻炒出來已沒想吃的感覺,花膠紅燒豆腐,花膠是硬硬的,沒有味蕾,口感更不用說,98元吃的實在浪費。唯獨是欖角骨比上次更好吃,有脆口,有濃濃的味覺,口感一流,香軟非常好食,是必叫的。乳鴿一只開邊的,但看得出不是一只乳鴿,味道一般,份量不足,50元有點貴。 今天專誠來試一下下午茶,明顯人不多,不用等位,門口沒有人看管安心出行,量體溫等等。。馬上開始下單: 時菜鯪魚球,真的像在街市買的鯪魚溶,免強接受。 山竹牛肉球,三個牛肉球,又大又好好食。 安蝦咸水角,外面究脆,裡面多夠糯,正! 潮州粉果,大大隻,料子滿滿, 皮很彈牙,不錯。 蒜香蒸排骨有點腥,證明肉排沒處理過就拿去蒸,入口即吐。 黑椒金錢肚,來的是紅椒牛肚,味道可以接受便算啦,反正好食。 原個馬拉糕,不太甜,鬆軟度適中, 入口美味。 囍慶流沙包,第一次吃流沙包,不但沒流沙,連奶黃也不到一半,習慣照吃,但下次不會再叫。 點心拼盆(蝦餃好食,潮州粉果不錯,鮮蝦菜餃,蝦太細,菜苗不多,叉燒包好食,桂花千層糕夠粘,不太甜,接受。)各一! 一家酒樓要全部食品都好食,這真的不容易。重要是懂得配答,令食品成為美食中的黃牌,實需時間去學習! 雖然吃了9款,只有一款嚴重出現處問題,其他的...
Read more