Indian Hot Pot Curry Restaurant — Restaurant in Tsuen Wan District

We visited and ordered Daal Makhani, which tasted a bit off, as if it was from before. We still ate it still trying to decide if it was edible... after eating a few bites we told the owner that it seemed sour and off and that we are just reporting it, we did not want a replacement. To this the owner tried to tell us that it tasted off as they tried to make it mild by adding tomatoes but at the same time she had a gall to tell me that ‘I don’t want to give you any more either’. This comment was uncalled for given that I had made very clear earlier that we ‘were not asking for replacement’. We initially thought the food was not so bad but after the above episode we are not going to revisit...

After a long walk along the waterfront we got to Sham Tseng and found this gem of a restaurant. Overlooking the main car park but with a spacious canopied terrace, delightful red tableclothed tables lay. We had gorgeous hot crisp samosas. Amazing masala poppadums, seriously, these often overlooking Indian snacks were some of the best I have ever eaten. Finally some eggplant brinjal and a paneer byriani and I was done. One night I am going to come back here on a hot night and drink cold beer and nibble on masala poppadums, it doesn't get any...

Friendly and attentive staff, not badly priced. $70-110 for a main. Quiet restaurant. Good flavour and you can choose the level of heat in your dish. Their signature dish is a leg or lamb which I'm yet to try, otherwise it's sort of standard fare but they have many dishes. They have indoor and outdoor...