Chef Ben — Restaurant in Tuen Mun District

// Tomahawk Steak to Savor at Home 🍖 // . Struggling with what to prepare for this year’s Christmas dinner?🎄 Don’t worry cuz I got you covered with an impeccable feast idea for your family to savor in satisfaction!🍽 . ▪️Chef Ben’s Slow-Cook Steak Feast (4-5 Pax) 犇道慢煮牛排盛宴套餐 - 升級版 (4-5人)▪️[HK$598] Nothing’s more pleasurable than delighting in a scrumptious and sumptuous feast with jazz music at home!🏡 By ordering the feast set, preparing this delectable meal has never been that easy before. The set comes with... 𝟏.) 𝐔𝐒 𝐏𝐫𝐢𝐦𝐞 𝐀𝐧𝐠𝐮𝐬 𝐓𝐨𝐦𝐚𝐡𝐚𝐰𝐤 (𝟏.𝟓-𝟏.𝟕𝐤𝐠) (𝐒𝐥𝐨𝐰-𝐂𝐨𝐨𝐤 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐝) +$𝟗𝟖 𝟐.) 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐌𝟓 𝐖𝐚𝐠𝐲𝐮 𝐑𝐢𝐛𝐞𝐲𝐞 𝐒𝐭𝐞𝐚𝐤 (𝟐𝟎𝟎𝐠) 𝟑.) 𝐂𝐚𝐦𝐚𝐜𝐡𝐚𝐜𝐚 𝐌𝐮𝐬𝐬𝐞𝐥𝐬 𝐢𝐧 𝐖𝐡𝐢𝐭𝐞 𝐖𝐢𝐧𝐞 𝐒𝐚𝐮𝐜𝐞 (𝟐𝟓𝟎𝐠) 𝟒.) 𝐂𝐡𝐞𝐟 𝐁𝐞𝐧’𝐬 𝐋𝐚𝐛𝐞𝐥 𝐖𝐚𝐠𝐲𝐮 𝐁𝐨𝐞𝐮𝐟 𝐁𝐨𝐮𝐫𝐠𝐮𝐢𝐠𝐧𝐨𝐧 (𝟓𝟓𝟎𝐠) (𝟑 𝐩𝐚𝐱)
𝟓.) 𝐅𝐫𝐞𝐧𝐜𝐡 𝐇𝐨𝐧𝐞𝐲 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 𝐒𝐡𝐫𝐞𝐝𝐝𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 . The Angus tomahawk steak was undoubtedly tender and mouthwatering as the slow-cook process had sealed the juices perfectly!🍖🔥 Other than that tomahawk, the M5 wagyu ribeye was also succulently flavorful while the wagyu boeuf bourguignon was stunningly slow-braised in red wine.🥩👌🏻 Overall, it was certainly a fulfilling feast to savor; couldn’t have done it easier without the help of Chef Ben slow-cooking the...

We always wanted to try making chaplin steak don from shokugei no soma and we were recommended to get our steak here! The shop is in turn mun but thankfully they’ve got an online shop and delivery option which really made things a lot easier for us 🤣🤣

We got a 28-days dry aged sirloin steak 🥩 and hanger steak. We followed the instructions on the box for the sirloin steak and the steak had a decent amount of fat which I think is perfect for me. It was really tender and absolutely delicious!! 🤤

For the hanger steak I feel abit bad cause I felt like we did it injustice 🤣🤣 despite all that, The meat was still very chewy and matched the onions well!

I saw online they had hotpot beef and other types of meat, so if we are feeling too lazy to move for good premium meat, this would be our online shop...

Small but lovely place, nice staff.

Chose the no. 5 on the set lunch menu, $58+$3 for ice lemon tea. Nicely done egg and delicious Japanese bbq pork, need to add salt, pepper and spice to further bring out the flavour of the rice and meat.

Overall, satisfying and satiate lunch

Ordered the popular grill steak with truffle, black curry chicken karaage, beef croquette with rice omelet & cutlet pork chop don with scrambled egg. I was disappointed at the food this time, steak was so-so, black curry & chicken karaage not tasty, I guess the pork chop was okay. All in all, I was not happy about this experience and I will think twice before I order...