Restaurante Feroz — Restaurant in San Antonio

If you're looking for a remarkable dining experience in San Jose, Costa Rica, Restaurante Feroz is a must-visit. The ambiance is fantastic, creating an immersive connection with nature that perfectly complements the essence of Costa Rican ecotourism. Dining outdoors allows you to soak in the beautiful surroundings while enjoying your meal, enhancing the overall experience.

The chef, a young and passionate talent, pours so much love and creativity into each dish. The fusion of flavors is simply exceptional, taking traditional cuisine to new heights. It's clear that he genuinely cares about the quality and presentation of the food.

Service at Restaurante Feroz is notably attentive. The staff goes above and beyond to ensure you feel welcomed and well-cared-for throughout your visit. The chef even makes a point to come out and engage with guests, checking in to see if everything is satisfactory. Their commitment to accommodating dietary restrictions is impressive; they made a special effort to create dishes for a vegetarian in our party without hesitation. This level of inclusion and respect for individual preferences sets Feroz apart from typical restaurants.

Overall, my experience at Restaurante Feroz was incredibly special, leaving a lasting impression. I highly recommend it to anyone looking for a unique dining experience in San Jose. With its delightful food, outstanding service, and beautiful setting, you are guaranteed to enjoy every moment. Be sure to add it to your itinerary when you...

We dined here for our anniversary dinner. The food was very very salty so be sure to tell them to ease off if you order the corn ribs or the asparagus (they tent to use whole rocks of salt on the veg instead of flakes). The atmosphere was great. It was quite cool so they had blankets for everyone on the chairs which was a nice touch. They also had heaters and a fire pit. The mint lemonade is brilliant. Staff were absolutely fantastic. Our servers were attentive and made a great recommendation on the steak. I am allergic to walnuts and was assured that there were none in the praline on the burrata, but when it came there was so I couldn’t eat it. Overall the food wasn’t up to the hype in my opinion, but then again I find it very hard to find an excellent restaurant in San Jose. The...

Almuerzo Agosto 2, 2024. Apareció un GUSANO/LOMBRIZ VIVO en la ensalada y uno de nosotros lo tuvo que escupir. Esto obviamente echó a perder el cumpleaños que andábamos celebrando. Traen un plato para cambiar y la carne estaba cruda. Uno espera que estos lugares CAROS tengan control de calidad impecable, pero no. Lo que no entienden es que a estos lugares uno no va por la comida (porque hay otros) sino por la EXPERIENCIA. Lo peor es que ofrecen un postre para “enmendar” cuando lo correcto es que no cobren un cinco por la mesa donde ellos nos echaron a perder la experiencia… al final pague con un 15% de descuento (en una mesa de 6 personas es bastante). Yo no iba por descuento porque HUBIERA PREFERIDO PAGAR LA CUENTA COMPLETA PERO SIN EL GUSANO. Pero pagando eso igual nos sentimos estafados porque la experiencia se echo a perder completamente. Asi que si vas a este lugar y te sale un gusano en la comida… pagarás un 85% (mas impuestos y servicio) aunque salgan todos con ganas de vomitar.

A LIVE WORM was found in the salad, and one of us had to spit it out. This obviously ruined the birthday we were celebrating. They brought a dish to replace it, and the meat was raw. One expects these EXPENSIVE places to have impeccable quality control, but no. What they don't understand is that people don't go to these places for the food (because there are others) but for the EXPERIENCE. The worst part is they offered a dessert to "make up" when the right thing would have been not to charge a cent for the table where they ruined the experience for us… in the end, I paid with a 15% discount (for a table of 6 people, it's quite a bit). I wasn't looking for a discount because I WOULD HAVE PREFERRED TO PAY THE FULL BILL WITHOUT THE WORM. But paying that, we still felt ripped off because the experience was completely ruined. So if you go to this place and find a worm in your food… you will pay 85% (plus taxes and service) even if everyone leaves...