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Restaurante Las Rosas de San Luis
4.6
(141)
$$
Rancho Donde Chani Carnitas Chani
4.3
(166)
We stayed at Hotel Ladera because of the next trip white water rafting trip. We have zero expectation and was going to find an about-the-average review restaurant in town. Luckily, we decided to eat at where we stayed.
The dinner is comparable to many gourmet/upscale restaurants with beautiful presentation (didn’t expcet this in a small town/not big tourist spot). We listened to the owner Angela's suggestion and ordered the mushroom beef as appetizer and Tomahawk cut steak as entree to share. Both are so delicious.
Many restaurants in Costa Rica have basic wine menu due to the tropical weather/storage. Celler Ladera has a wall of wines for us to choose from, one of the wine distributors was happened to be there to tell us about the wine/let us try some wines too.
When I like about most of this place is family own business and you really feel friendly/homey vibe and Angela's family treated us like we're part of them. Everyone came out said hi to us and tried to got to know us.
Angela's mom who works at the hotel/is also the owner, had prepared the traditional Costa Rica breakfast for us the following day. If you ever in town, this place should...
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Really enjoyed our meal at Cellar Ladera. One of the best sangrias I have had (two of them) and the sea bass was cooked perfectly. My wife’s salad was great and very flavorful. My kids had the skirt steak and shrimp in white sauce and enjoyed the meal. Overall, I can’t recommend this restaurant enough. My wife even wanted to go back the following day for lunch despite being an hour away to get another sangria! Definitely stop here if you are...
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What a surprise to find a very special Gourmet Restaurant in the mountains at the foot of Turrialba volcano. Great food, freshly prepared with local ingredients in a very creative way. There's even a vegetarian/vegan menu and a impressive wine cellar with wines from Europe as well as the Americas. Angela is a great host that has travelled the world and brought ideas back home and combines them with local Costa...
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