Restaurant Alfred Keller — Restaurant in Grad Mali Lošinj

In the tranquil embrace of Čikat Bay, the Alfred Keller Restaurant - Alhambra Hotel offers a dining experience that seamlessly blends the art of fine cuisine with the stunning natural beauty of its surroundings.

Michelin-starred chef Michael Gollenz prepares sophisticated creative creations, drawing upon the finest local ingredients blended with refined global influences, resulting in Michael's distinguished signature cooking. The dishes are a testimony to his culinary mastery. Each plate is a harmonious expression of infinite technique and creativity, with flavors that are delicate yet profound.

The Tuna Tartare is a striking example - its freshness elevated by a subtle balance of seasonings, allowing the quality of the fish to speak for itself.

The fresh Seabass, beautifully grilled and paired with lemon fregola sarda and island herbs, is a sublime representation of the region’s maritime bounty, while the Bouillabaisse is a aromatic homage to the sea - its depth and complexity unfolding with every bite.

The Scampi Thai Ceviche offers a captivating contrast of heat and sweetness, a perfect example of how Michael marries tradition with innovation, a unique firework of flavours.

The service under Anton's leadership and Anthony’s attentive support, transformed the dinner into a wonderful experience. Anton’s approach is both relaxed and precise, with professional confidence, offering insights into the nuances of the menu.

The restaurant itself offers an elegant yet relaxed setting, with sweeping views of Čikat Bay. Seated on the terrace, only meters from the water, the beauty of the surroundings enhances the sense of serenity, creating a perfect atmosphere for an evening of fine dining.

Chef Gollenz’s Michelin-starred talents created a dining experience that is memorable and transcendent - an exemplary reflection of the very best that Lošinj...

We had a very nice diner here, it was a great experience. The food was very nice and the atmosphere was great. Very nice overall. However sadly enough it had a bit of a sour aftertaste, we were given a glass of wine which we thought was complimentary on the house. We thought so because it was presented to us that way by the sommelier. However it ended up costing us another 60 euros. That was a surprise especially since we didn’t ask for anymore wine. Overall very nice experience but the communication sometimes leaves something...

This is a very nice restaurant with relaxing outdoor terrace, good view and lovely ambiance. Very professional staff. Had the innovation menu which started off excellent. Beautifully presented and plated tasty bites. Pretty good raw fish. Very nice goose liver and tasty rombo filet. We were not too impressed with the beef short rib, neither the overal taste nor cocophony of herbs as we found it out of balance with dill overpowering it all. Nice deserts. This is a very good place but expected...