Visited Tria Syn Ena recently, and it quickly became a highlight of my cultural experiences in Nicosia. The restaurant boasts an inviting atmosphere perfect for both casual and special occasions. Special shout-out to their chicken souvlaki—juicy, flavorful, and grilled to perfection. The sieftalia also hit the mark with its traditional, authentic, tender taste.
Service was top-notch—attentive and friendly, making the dining experience even more enjoyable. Prices were reasonable, especially considering the quality of the food and service. Overall, it was a delightful dining experience that I would highly recommend to anyone visiting Nicosia. Can't wait to go back for...
Read moreOne of the best Taverns in Cyprus, I would recommend you getting mezedes because it has different types of meat and really delicious salad, fries, mushroom, halloumi amd even many more! Their meats are very juicy and very delicious, also at the end of your meal you get some really nice fresh watermelon and a very delicious Halvas! Also the staff are very nice and they are always there to help you! The atmosphere of the tavern gives me a traditional mood...
Read moreI have visited many souvlaki taverns but I have to say the pork souvlakia and chicken souvlaki was one of the best that I have ever tasted it. I usually have pork but the kind waiter recommended the chicken souvlaki obviously because it is their own signature dish and it didn’t disappoint. It was all so delicious. I recommend to reserve a table because by the time we left the Tavern was full. I will definitely be going back there...
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