OP LA — Restaurant in Copenhagen Municipality

From the first moment of entering this place I already got a very family-run restaurant vibe. This is a good sign that the food is authentically Vietnamese. I’m a fan of the basic pho but I went for different options this time after reading the reviews.

1. Little pancakes with filling. This is the first time I’m trying this dish (never seen this in Paris/Amsterdam/London) and I’m in love. The crust is so crunchy filled with juicy and al dente fillings. Dip this with the sauce that comes with and/or wrap it in the lettuce. The whole experience is fun and delicious.

2. Sugar cane juice This tastes refreshing, sweet but not too sweet and the serving is very generous.

3. Tomato-y broth rice noodles with meatballs and tofu At this point I’m already full and still drank half of the broth because it was so good! Ate the rest of it cold and was still delicious. This is a place that I would go to regularly if I had the chance.

Total bill was 413DKK / 56€. Given the generous portions which can easily feed 2 persons, I wouldn’t consider this place expensive for CPH.

Overall good quality, authentic Vietnamese food with an unique touch and very nice people....

Probably the worst takeaway eaten in the last….well 10 years.

First of a mix of spring rolls and wonton. At best decent. The dough was to thick on half and missed maybe 1-2 minutes in the fryer.

The dish, 35a I think, was a complete joke. A trip back to 1983 with iceberg salat, herbs thrown on for decoration. The stir fried beef seemed more boiled than fried and with no flavor. Not even salt. Mixed in with just as flavorless portion of noodles.

The high ratings are currently a mystery to me. Maybe we were just really unlucky...

Went here with my Vietnamese girlfriend, since we both have been craving authentic Vietnamese food for a long time, and we both highly recommend this restaurant. The food is authentic and delicious (and we even got the fermented shrimp paste together with our Bun Bo Hue, as you get in Vietnam). We saw the sugar cane juice we bought was freshly pressed at the restaurant, and the Ché (Vietnamese desert) was amazing. The atmosphere in the restaurant is also good.

Looking forward going back to try more of...