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Restaurant Sletten — Restaurant in Fredensborg Municipality

Name
Restaurant Sletten
Description
Nearby attractions
Nearby restaurants
Kabyssen Sletten Bådeklub
Sletten Havn 10, 3050 Humlebæk, Denmark
Costa Pizza & Burgerhouse ApS
Torpenvej 15, 3050 Humlebæk, Denmark
Nearby hotels
Villa Humlebæk
Torpenvej 7, 3050 Humlebæk, Denmark
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Restaurant Sletten things to do, attractions, restaurants, events info and trip planning
Restaurant Sletten
DenmarkCapital Region of DenmarkFredensborg MunicipalityRestaurant Sletten

Basic Info

Restaurant Sletten

Gl Strandvej 137, 3050 Humlebæk, Denmark
4.7(387)$$$$
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Ratings & Description

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attractions: , restaurants: Kabyssen Sletten Bådeklub, Costa Pizza & Burgerhouse ApS
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Phone
+45 49 19 13 21
Website
formelfamily.dk

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Reviews

Things to do nearby

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Nearby restaurants of Restaurant Sletten

Kabyssen Sletten Bådeklub

Costa Pizza & Burgerhouse ApS

Kabyssen Sletten Bådeklub

Kabyssen Sletten Bådeklub

4.5

(127)

Click for details
Costa Pizza & Burgerhouse ApS

Costa Pizza & Burgerhouse ApS

3.9

(93)

$

Click for details
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Reviews of Restaurant Sletten

4.7
(387)
avatar
3.0
21w

My wife and I often eat at Sletten. It’s a beautiful location, right on the harbor, with an outdoor terrace when the weather permits.

The food is usually great, but as I’ve written in previous reviews, they seem to have quality and consistency issues from time to time. The most recent instance was yesterday, though we also noticed a hint of it about a week or two ago when we had lunch there.

At lunch, the issue was the salt level in two of the three dishes I had — it was way too high. The only dish that wasn’t overly salty was the tartare.

At our dinner yesterday, it was again the salt level in two out of the three dishes I had; once again, the tartare was the exception. I suspect they have a chef or cook who either smokes, doesn’t taste the food they prepare, or simply has a very unhealthy relationship with salt. (I understand some believe in pushing salt to the limit, but this was far beyond that.)

Secondly, my wife and I both ordered the venison (buck), and right from the start, anyone with basic culinary training knows that you never send out two different-sized portions of meat to the same table. Everyone knows this. Guests will look at each other and wonder why their neighbor got a much larger piece — which is exactly what happened with us. Her piece was roughly half the size of mine.

Even worse, those two pieces of meat should never have left the kitchen — they were undercooked (practically raw) and extremely tough. I left half of mine on the plate and complained. Another person at our table received the same dish a few minutes later, and they were served multiple pieces of perfectly cooked, super tender meat. So it’s clear that someone knowingly pushed out two substandard plates, which is incredibly disappointing in a restaurant of this caliber.

To their credit, they removed the dishes from the bill due to my complaint — but honestly, I’d much rather have had a tender steak than a discount.

It’s extremely important that quality and consistency are always maintained. At the prices Sletten charges, they attract a certain type of customer who expects the best — and who will gladly take their business elsewhere if disappointed. Once that happens, it becomes very difficult to regain their trust.

If we can’t rely on the restaurant to deliver a great experience every time, we simply can’t bring friends or business acquaintances there — it would be too embarrassing to promise great food and then not deliver on that promise.

As I mentioned, I’ve written about similar issues at Sletten in the past, and I genuinely hope they get everything straightened out. We really enjoy coming there, and the service is...

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avatar
5.0
36w

Every time I visit Copenhagen, I make it a point to have lunch at this beloved restaurant, and I have never been disappointed. Once again, the experience lived up to my expectations.

During this meal, three dishes stood out: Raw marinated halibut : a fresh and delicately balanced dish where each ingredient contributed its unique flavour

Seared cod : perfectly cooked cod, enhanced by a flavorful sauce

Tarte with dark chocolate : a decadent dessert featuring rich chocolate intensity, complemented by the freshness of blood orange

The service was, as always, both friendly and professional, adding to the overall enjoyment of the meal.

A must-visit spot in Copenhagen that I will return to...

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avatar
5.0
11y

I had dinner with my girl here on a Tuesday evening just a few weeks ago in mid June, just before Sankt Hans (the Solstice). We each had 2 courses, 1 dessert and we shared a bottle of an expertly matched and reasonably priced white Bordeaux to accompany. The quality and aesthetics of the meal, the freshness and sourcing of the ingredients (including Søren Wiuff vegetables), the attentiveness in service and hospitality were altogether extraordinary.

Did I mention that it's right on the shores of the Øresund, roughly 3/4 of the way from Copenhagen to Elsinore? If you're slumming about Lousiana and you're bivouacked near Humlebæk or Nivå this would be the place to splurge for a righteous...

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Posts

DominiqueDominique
Every time I visit Copenhagen, I make it a point to have lunch at this beloved restaurant, and I have never been disappointed. Once again, the experience lived up to my expectations. During this meal, three dishes stood out: Raw marinated halibut : a fresh and delicately balanced dish where each ingredient contributed its unique flavour Seared cod : perfectly cooked cod, enhanced by a flavorful sauce Tarte with dark chocolate : a decadent dessert featuring rich chocolate intensity, complemented by the freshness of blood orange The service was, as always, both friendly and professional, adding to the overall enjoyment of the meal. A must-visit spot in Copenhagen that I will return to without hesitation!
Peter Michael MajgaardPeter Michael Majgaard
We had a wonderful evening. Delicate food and a very impressive winelist. Creative dishes with fish and seasonal vegetables. We had raw scallops, lobster bisque, turbot and a very tasty lamb dish. We had a nice and reasonably prices bottle of Grüner Veltliner from Nigl. Our waiter took good care of us and all the funny questions we had about content of the food, spices and sauces. We ended with an interesting discussion with the chefs. Highly recommended and reasonable for Denmark and the restaurants high quality. Only downside was a slightly bad acoustic in a “hard” room.
Nicolai NegruNicolai Negru
We came here for lunch after visiting Museum of Contemporary Art. Located on a quiet street very close to the sea. Staff are friendly, menu has a around 15 options. Beef tar-tar was AMAZING 👍🏼 Confit of chicken completely disappointed (very dry)👎🏼 Dessert with strawberry 🍓 was very nice 👍🏼 Relatively pricey - coat just over 1'000 DKK for two of us with a glass of 🍷 each and a dessert to share.
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Every time I visit Copenhagen, I make it a point to have lunch at this beloved restaurant, and I have never been disappointed. Once again, the experience lived up to my expectations. During this meal, three dishes stood out: Raw marinated halibut : a fresh and delicately balanced dish where each ingredient contributed its unique flavour Seared cod : perfectly cooked cod, enhanced by a flavorful sauce Tarte with dark chocolate : a decadent dessert featuring rich chocolate intensity, complemented by the freshness of blood orange The service was, as always, both friendly and professional, adding to the overall enjoyment of the meal. A must-visit spot in Copenhagen that I will return to without hesitation!
Dominique

Dominique

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We had a wonderful evening. Delicate food and a very impressive winelist. Creative dishes with fish and seasonal vegetables. We had raw scallops, lobster bisque, turbot and a very tasty lamb dish. We had a nice and reasonably prices bottle of Grüner Veltliner from Nigl. Our waiter took good care of us and all the funny questions we had about content of the food, spices and sauces. We ended with an interesting discussion with the chefs. Highly recommended and reasonable for Denmark and the restaurants high quality. Only downside was a slightly bad acoustic in a “hard” room.
Peter Michael Majgaard

Peter Michael Majgaard

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We came here for lunch after visiting Museum of Contemporary Art. Located on a quiet street very close to the sea. Staff are friendly, menu has a around 15 options. Beef tar-tar was AMAZING 👍🏼 Confit of chicken completely disappointed (very dry)👎🏼 Dessert with strawberry 🍓 was very nice 👍🏼 Relatively pricey - coat just over 1'000 DKK for two of us with a glass of 🍷 each and a dessert to share.
Nicolai Negru

Nicolai Negru

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