No 14 Vinbar — Restaurant in Vejle Municipality

Great atmosphere and service and all good until we got to the part where we received the food ordered. Three of the plates were oredered from the partner restaurant “Conrad’s” and were all perfect presented and great plates. The last order was from the Spanish inspired restaurant N°14 winebar. I ordered a “Atún a la Parilla”, which in English translates to Grilled Tuna, which also is stated on the menu. I specifically asked that the tuna only be sealed, and that was acknowledged. So when my dish was served, I was really surprised to find the tuna looking perfectly cooked, but ice cold. My first thought was that they had pulled a steak from the day before from the fridge and cut it. We addressed the matter to the waitress, she went on to check with the kitchen, and returned with the message that it is “tatiaki” prepared. Looking up “tatiaki tuna”, you will find that this is actually a “gently seared tuna”, resting a minute after the searing, and then served. Not like what was explained when questioned: A tuna steak grilled cooled down to refrigerator temperature, cut and served.

Extremely poor handling of...

Lovely place, especially in good/warm weather, as you can sit in the lovely historical backyard. You can also sit at the tables of the restaurant next door and order from the amazing wine selection of No 14 Vinbar, but unfortunately the service at the restaurant ist very poor. Not sure, if it’s the same at the Vinbar. People kept ignoring us both times we went. However - the wine is great and you most definitely have to order a selection of Pinxtos....

What a disaster. After waiting 20 minutes ordering our drinks at the bar....Waiting 1,5 hours, 90 minutes, for garlic bread. After finaly receiving it the kitchen was closed. Beautiful place, the little food we had tasted okay, the service is very arrogant and not caring. Not even saying sorry after all the disasters. Btw, this was not a busy saturday but a...