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We found this place almost on a whim. So glad we did.
Arrived right after opening, We were seated immediately and given menus. Drink orders taken.
A few things I noticed right then: the table was clean, the restaurant was clean, and the BBQ was already going. Also the servers were attentive and ready to help (which, unfortunately, is quite rare in this country).
Got our drinks and was ready to order. 1.5 lbs of ribs (shared between two). Papa Pulled (Loaded fries) And the Fat* Burger (I don't like the name of it, but the server said it was the best burger they have)
Food came out at a great time. We didn't wait too long (which is also rare in this country... See my post about Muu)
Ribs - 7 out of 10: they had no sauce, which we thought they needed; and they weren't piping hot; just warm, which was weird. But tender (not fall off the bone) but tender, and very tasty! Came with a side of bread.
Papa Pulled - 7 / 10: it wasn't hot. Hot gives a feel of freshly made. It tasted fresh in the sense that it didn't taste or look like it had been sitting for a while, but it wasn't hot. Taste was good... The rib meat was delicious. I ordered this as my main dish because the picture I saw of it online was much larger, but as you can see in my pic, it is not! And it wasn't enough.... (And I think it's too small as an appetizer too)
Burger - 8 / 10: it was a good tasting burger. Nice amount of rib meat, along with a nice thick burger. We felt like the burger could have used a little bit of salt or seasoning. Missed some type of sauce to bring it together. Fries were seasoned well.
Overall, everything just seemed small. Or smaller than other pics I've seen, and smaller than what we expected. But very good, well made and so tasty.
Chinola and Limon juices are fantastic!!! Nice selection of beers.
Great space... The ambiance was nice. It's in a covered area, which was great.
Service was spectacular!!
Music 1000000 /...
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Edito 2 y quito 1 estrella: Finalmente fuí. Los empleados son muy atentos y serviciales pero no tienen buena comunicación entre ellos. Nos trajeron dos veces las bebidas, y confundieron parte de la orden de uno de mis amigos.
Las costillas eran diferentes, picadas en trocitos y menos cantidad que en las fotos.
Las papas, que tanto dije que eran buenas y llenas de todo, casi no tenian queso ni carne.
Pedi las alitas de cerdo. Estaban duras y tan llenas de salsa bbq que no se podían comer. Terminé metiéndole manos a las papas.
Me es incomprensible cuándo un restaurante te da una experiencia en delivery, y otra distinta cuándo vas al lugar.
Edito de 1 a 4 estrellas, porque estaba cerrado en horario laboral. Luego editaron la información en Google Maps.
La estrella que falta es pq no he ido aún. Pero honestamente, todo el servicio que he recibido ha sido 5 estrellas mínimo.
Ahora la comida! La porción de costillas es ENORME, comparado solamente con la Costilla de Adán (aunque son sabores enteramente, pero buenos los dos) Jugosas, deliciosas, suavecitas. Vienen con una guarnición, por suerte los restaurantes decentes no se están sumando a la locura de cobrar por las guarniciones aparte.
Las papas de Pulled Pork son una cosa de otro mundo. No tengo idea que quesos lleva, pero es mejor no saberlo. Es un misterio a averiguar cada vez que las vuelva a comer.
Todas las porciones son de gente...
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Pleasantly surprised… I couldn’t begin to think about what to eat and I don’t remember how this name popped up but I must tell you it was an excellent option for dinner and something I have been craving every time we have a client from N Carolina in the sales room.. Pulled pork sandwich with coleslaw just made my night right! I highly recommend this place when visiting Santiago! You will not be...
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