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The best grilled meat restaurant in Cairo!
Lily BakerLily Baker
212
Craving some authentic Falahi Egyptian food that has it all and not sure where to go? Well you have to try Hagouga, where the food can't get more authentic than that, it simply has it all. The only problem, is that you have to maybe wait for up to 2 hours+ if you are visiting during rush hour. Eventhough the restaurant is huge, there is enormous number of people dining there on a daily basis, making it very busy at almost all times. The decor of the place is very Egyptian as if you are in the delta fields by the nile, where the houses are decored exactly like that. You might find exotic tajins and items on the menu, but I encourage you to go out of your comfort zone and try different things, you won't regret it (hopefully?). It took us a while to decide what we want to order because we wanted to order everything, but we have to select in the end of the day. We went with a classic roz meaa'mar tajin, which is a creamy rice dish topped with full fat cream and Ghee that goes inside the oven until it has a golden crust, this one is a must try. We also ordered a bunch of mixed grilled meat like kofta, kabab, shish tawook and tarb. They had a really nice charcoal flavour, but filled us up very quickly, and I feel that their speciality lies somewhere else anyway. Some of the most famous items you should get there is roqaq with duck, which is a hearty pastry filled with pulled duck, a dish that is very authentic. Grilled sausage and liver is also a very decent option. I ordered a tajin called alhaj, which I was reluctant to try at first because of the exotic ingredients, but I'm glad I did. The portion is huge, so make sure you are sharing with someone else, otherwise you might get a heart attack (joke). This tajin contains oxtail and testicles slowly cooked for 6 hours in bone marrow sauce with mixed potatoes and green pepper. Yes it is not your average tajin, and you can only get it here in Egypt, so you decide if you want to try it. For dessert, they only have mehalabeya which is a light creamy Egyptian dessert, I won't say more you just need to try it yourself. What I respected in this restaurant, is that even though it is very busy and famous, the prices are actually cheaper than almost any competitor which makes trying this restaurant a no brainer for me. It won't be the last time for me for sure!
LoayLoay
20
I read so many reviews stating that you'd wait for long queues but reality is you have to choose the timing of when you're gonna go. We went on a friday afternoon at 4pm and there were multiple seats available( still the place was very very crowded). As you can see i forgot to take pics because i was too distracted with how good the good was. We got the okra tajin (tagen Bamya) and manab el Omda (bone in veal meat chunks with spiced rice, shaved almonds and raisins). First tagen bamya (210 LE)had a very deep flavour because they added coriander seeds to the tomato sauce which was very unusual but very tasty and unique in it's own way. It wasn't spicy at all, and the meat was falling apart and was cooked in the sauce and it had 4 large meat chunks. Manab el Omda (350LE) was TO DIE FOR!! The meat literally melted in my mouth, the rice tasted SO GOOD, it had cinnamon and so many other spices that just took it to another level, and being underneath the meat it soaked all of the flavours. We were two and the waiter told us it's for one only however this could easily feed two people. Service is EXTREMELY FAST, we literally got tagen bamya 10 mins after we ordered, and by the time we were done with it about another 10 minutes later we got manab el omda. Waiter was so nice my husband tipped 50 pounds which never even happens. Quality and cleanliness of the food is perfect. Everyone is so calm despite how crowded the place is. Amazing experience and will definitely come back to try more dishes
Salma YakoutSalma Yakout
00
My recent visit to Hagoga Restaurant for grilled food left me thoroughly impressed, and it's my pleasure to provide an outstanding 5-star review. This establishment excels in various aspects, and there is virtually nothing to criticize, making it a dining experience that's hard to beat. From the moment I stepped inside Hagoga, I could sense that I was in for a treat. The inviting aroma of sizzling grilled dishes filled the air, setting the stage for a mouthwatering experience. The ambiance is cozy, with a rustic yet comfortable decor that complements the focus on grilled cuisine perfectly. The star of the show at Hagoga is undoubtedly the food. The menu boasts an enticing selection of grilled delights, from succulent steaks and perfectly charred vegetables to mouthwatering seafood and tender poultry. Every dish I tried was a flavor explosion, showcasing the expert grilling techniques and attention to detail that the chefs pour into their creations. The service at Hagoga deserves high praise as well. The staff is not only friendly but also knowledgeable about the menu and always willing to accommodate special requests. They contribute to a warm and welcoming atmosphere, making every visit a memorable one. One noteworthy aspect of Hagoga is its commitment to using high-quality, fresh ingredients. The dedication to sourcing the best produce and meats is evident in the taste and overall dining experience. It's clear that this restaurant prioritizes quality above all else.
Mahmoud lotfyMahmoud lotfy
00
A very nice surprise although the long waiting time! After waiting for an hour to be seated (no reservations so you have to show up and queue) in a system that is more organised than it looks, we were able to start the experience. First off, I loved the fact that they have their own butchery right at the entrance. According to the staff, their meat comes from their own farms which is quite cool. We ordered and the food was very quick starting with amazing fresh hot baladi bread and some starter dips. For the mains, the grills are not to be missed along with their famous twirly sujuk tagen and the amazing fattah mozza which comes with the bone. The molokheya and stuffed vine leaves (wara2 3enab) were not bad. The thing that we would not reorder is the roz meaamar which is very very heavy and had a special smell. All in all, the food is good but you need to keep in mind that there are huge amounts of “samna” in all food which makes it very heavy and might be not to the liking of some people. But when you add the great atmosphere of the place and the great service (despite the place being super busy), Hagoga becomes a not-to-miss location. Bonus points for the custom cutlery and plates with Hagoga’s face on😊
Michael CassisMichael Cassis
50
**Cuisine and Quality** The food here is an authentic representation of Egyptian local cuisine, rich in butter and cream, which can be a concern for those mindful of cholesterol and heart health. The dishes offer a true taste of Egypt with generous options and portions. **Menu Variety** The menu is heavily based on meats, but there are good options for vegetarians as well. Sharing dishes is recommended to avoid getting too full too quickly due to the heavy and rich nature of the food. **Service and Waiting Time** Be prepared for a long wait as the service is notably slow. This can be a drawback for those looking for a quick meal. **Pricing** Prices are very high for Egyptian food, which might be off-putting considering the traditionally affordable nature of this cuisine. **Ambiance and Seating** the restaurant is very crowded, which can impact the overall enjoyment. We waited 2 hours to find space. Parking is a problem To be fair, I can't justify the hazel of eating in this place **Service and Staff** The staff are friendly, contributing positively to the experience despite the slow service.
Ashi EzzAshi Ezz
10
Nearby Attractions Of حجوجة
Star Center
Star Center
4.2
(62)Click for details
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Rocket garden، شارع الصاعقة، طريق السويس, Cairo Governorate 11111, Egypt
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+20 12 80055200
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4.2
(7.4K reviews)$$
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Bright, domed buildings house this low-key indoor-outdoor eatery offering tagine & other classics.
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