A family run restaurant that's a favourite lunch spot for many working iTaukeis in Suva. The menu is Fijian food only ranging from Sui (meaty bones soup), Rourou (cooked taro leaves), kokoda (Fijian ceviche), and Ika valolo (fish boiled in coconut milk). For dessert, try their Lote, which is a sweet made out of cooked starches such as cassava or plantain.
The place fills up quickly on government pay week so you may want to be there before 12:30 to grab a seat. The place is clean but service can be slow as there's only one person working the...
   Read moreEnjoyed the fish with rourou drizzled with 'lolo', boiled coconut milk and a side of cassava. Serving was well presente. Food was tasty! Very few good places in Suva that provide good Fijian cuisine and Mainayau delivered what we were looking for. Great choice for a lunch or early dinner. They're located at Grantham Plaza in Raiwaqa, Suva and also at My FNPF Center along Greig Street, Suva. Thanks for the lovely...
   Read moreThe best place for Fijian food in Suva, in my opinion. Affordable, delicious, and they don’t skimp on portions. Go to dishes are lamb rourou with lote for dessert. Try it out! You won’t be...
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