Vintero — Restaurant in Helsinki sub-region

we chose this restaurant for our anniversary dinner primarily based on two major facts : closer to home and a new addition in the most recent buildings added to the heart of Tikurilla.

the restaurant is small and yet cozy. it offers an open bar for dwellers but demands reservation for lunch and dinner. surprisingly i was lucky to get a reservation on the very same day.

we selected five course menu accompanied with wines. Each food was served with beauty and aroma that appealed us. Taste was great and even portion was right enough.

It also offered a great service : before and during the dinning.

I highly recommend this restaurant and specially for those who are looking to make their days even more special with good food...

Maybe I had too high expectations based on non-vegan reviews but I was a bit disappointed. The chanterelle starter lacked sauce or mayonnaise. Falafel main course was delicious but I think the beetroot patties were not falafels and there was too much of too salty ponzu sauce. Why serve ponzu from a boiler? Without drinks the meal would not have been filling enough. There was good home made bread but like so often, with olive oil and not vegan butter. The vegan dessert would have been sorbet as so often in restaurants. That I didn’t try. The service was friendly and polite but very slow. Vegan options are not on...

Found this little gem of a restaurant with ChatGPT on the way to the airport.

Location is a little away from everything, but there is an easy nearby parking.

Very good quality ingridients masterfully converted into delicious and interesting dishes.

A littel on the expensive side but if you can afford it you would have great time.

Service was excllent, lovely waiter was so nice.

Athmosphere during lunch time was non existent, I was the only customer, but I hope this resturant would be full during evenings and weekends....