Restaurant La Source — Restaurant in Aix-en-Provence

Nestled within the exquisite Château de la Gaude, Restaurant La Source is a culinary haven that exceeds all expectations. After a delightful wine tasting experience, our sommelier graciously arranged a lunch reservation at La Source, and from the moment we arrived, we were enchanted.

The view from the restaurant is nothing short of breathtaking; it's a scene that truly defies description. Pictures simply cannot capture the sheer beauty that surrounds you as you dine amidst the lush garden, attended to by a team of attentive and gracious waitstaff who anticipate your every need.

As for the food, each dish is a masterpiece in its own right. From the truffle quesadilla, adorned with rich black truffle and oozing with melted cheese, to the succulent escargot and the innovative octopus dog, every bite is a symphony of flavors that dance on the palate. However, the true star of the show is the lobster roll, a work of art in both presentation and taste. Generous chunks of lobster, topped with decadent caviar, create a culinary experience that is nothing short of divine.

Even with high expectations, La Source manages to exceed them effortlessly. Every dish is crafted with precision and care, showcasing the finest ingredients and culinary techniques. It's a dining experience that lingers in the memory long after the last bite has been savored.

Without a doubt, I will return to Restaurant La Source again and again whenever I find myself in France. It's a culinary oasis that never fails to impress, and I cannot recommend it highly enough to anyone seeking an unforgettable...

Always remembering the night - Wine card: great! Had a vintage by the glass which I liked a lot. Thank you for that! Service: between charming & rude - my wife (Vegetarian) asked for a little flexibility on the menu (for the beef burger to have something veggie instead of the beef) short answer: no Instead, she was an offered an „amazing“ pasta of the day (pasta arabbiata) Me, I had some duck breast with a potato tarte. The pasta wasn’t only super uncreative, but also super expensive at 32€ for a very small portion. The duck breast was okay, but the potato tarte lukewarm and clearly convenience. I don’t know if they changed or just had plenty of their negative reviews removed, however last year it definitely far below par of what to expect from their price range and Château de la Gaude...

Client régulier, dans ce cadre magnifique de la terrasse jardin de la Source ,je constate une amélioration du rendu gustatif et de la présentation des plats plus en adéquation avec la table étoilée située à quelques mètres de là... Il en des même avec la qualité du pain et surtout des desserts enfin plus raffinés et structurés. Par contre, il faut absolument améliorer les portions pingres-mini du menu déjeuner en semaine , en contradiction avec les principes de "générosité" et de "partage" vantées par les Chefs où, par exemple, une entrée est plus proche d'une "dégustation" ou une tagliata...(même joliment dressée) ets fine comme un carpaccio de boeuf. Frites de qualité non-adaadaptées servies molles et noircies par la cuisson... (utilisez les bintje de meilleure qualité)! Bref, de petites mesquineries de "centimier ",contraires à ce que les clients recherchent en cette ère post-pandemie: générosité,largesse d'esprit, partage, convivialité et que nous retrouvons avec satisfaction dans d'autres R&Chateaux à proximité...eux aussi propriétés d' entrepreneurs Esthèteset Mécènes ayant réussi dans leur vie professionnelle ! Cependant, un effort urgent s'impose sur le service : consignes à haute voix entre le personnel au-dessus des clients, coordination avec le cuisine et surtout l'écoute du Client quand ce dernier parfois contrarié, souhaite faire part (discètement) d'un...