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La Couscoussière — Restaurant in Apt

Name
La Couscoussière
Description
Nearby attractions
Nearby restaurants
Les Barbus
72 Pl. Jean Jaurès, 84120 Pertuis, France
Le 19 vin
16 Pl. Mirabeau, 84120 Pertuis, France
LE BELLINI
16 Rue Danton, 84120 Pertuis, France
Le Chalet
82 Pl. Mirabeau, 84120 Pertuis, France
L'Azadé
92 Pl. Mirabeau, 84120 Pertuis, France
Pizza Marcou "MAÎTRE ARTISAN"
193 Rue de Croze, 84120 Pertuis, France
Chez Pierrot
131 Rue de Croze, 84120 Pertuis, France
Le Moulin de Caro
143 Bd Victor Hugo, 84120 Pertuis, France
Baie d'Halong
235 Av. Maréchal Leclerc, 84120 Pertuis, France
La Puglia Ristorante
24 Bd Jean Baptiste Pécout, 84120 Pertuis, France
Nearby hotels
Les Nids de la Diane | Appart'Conforts
134 Rue d'Astion, 84120 Pertuis, France
Les Maisons du Soleil
126 Rte du Petit Cros, 84120 Pertuis, France
Du Cours
100 Pl. Jean Jaurès, 84120 Pertuis, France
Related posts
Keywords
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La Couscoussière things to do, attractions, restaurants, events info and trip planning
La Couscoussière
FranceProvence-Alpes-Côte d'AzurAptLa Couscoussière

Basic Info

La Couscoussière

60 Pl. du 4 Septembre, 84120 Pertuis, France
4.4(355)
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spot

Ratings & Description

Info

attractions: , restaurants: Les Barbus, Le 19 vin, LE BELLINI, Le Chalet, L'Azadé, Pizza Marcou "MAÎTRE ARTISAN", Chez Pierrot, Le Moulin de Caro, Baie d'Halong, La Puglia Ristorante
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Phone
+33 4 90 09 77 59
Website
la-couscoussiere-pertuis.fr

Plan your stay

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Featured dishes

View full menu
Boulettes
3 boulettes
Merguez
3 merguez
Poulet
1/4 de poulet
Maison
1 brochette d'agneau 1 merguez - 1 boulette
Brochettes
2 brochettes d'agneau

Reviews

Things to do nearby

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Sat, Dec 13 • 7:00 PM
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View details
Explore Sainte Victoire
Explore Sainte Victoire
Sat, Dec 13 • 10:00 AM
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Nearby restaurants of La Couscoussière

Les Barbus

Le 19 vin

LE BELLINI

Le Chalet

L'Azadé

Pizza Marcou "MAÎTRE ARTISAN"

Chez Pierrot

Le Moulin de Caro

Baie d'Halong

La Puglia Ristorante

Les Barbus

Les Barbus

4.7

(258)

Click for details
Le 19 vin

Le 19 vin

4.5

(258)

Click for details
LE BELLINI

LE BELLINI

4.5

(91)

Click for details
Le Chalet

Le Chalet

4.5

(237)

Click for details
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Posts

A. Reid FrancisA. Reid Francis
Moroccan food is an essential part of the French culinary experience. No trip to France is complete without a tagine, and the unassuming Restaurant La Couscoussière came through for us with a steaming maraq of succulent braised chicken aromatic with lemon, cinnamon and saffron and an abundance of fluffy couscous. While waiting for our order, we saw flats of lettuce and herbs that looked fresh from the garden being carried into the restaurant and were delighted when our own salads arrived—the salmon-avocado and tomato-mozzarella. They were cool and crisp, lightly dressed, with just the right amount of garnish and large enough for the four of us to share. The grilled lamb brochettes were so delicious we had to order more. The tagine was accompanied by little bowls of chickpeas, raisins, and a fiery sauce that allowed us to adjust the heat of our dishes to our individual liking. The owner and staff were attentive and friendly and did all they could to ensure we enjoyed a memorable meal. Dinner for the four of us (including wine, bien sûr!) was 112 Euro. Dining in an unfamiliar, small French town can be a spotty experience—not every restaurant is a winner and hours of operation in Provence can be baffling to an American. The Couscoussière is open later than most (11 pm) and on Sundays, which is unusual. They also offer food to go. We stumbled on this place by accident, and we are so glad we did. Merci bien, M. et Mme Couscoussière!
Ali Bani-SadrAli Bani-Sadr
Visiting the south of France in May 2019, we found ourselves in Pertuis on a Sunday evening looking for an open restaurant, as most are closed. With four hungry mouths, we did a quick Google search and found La Couscoussiere. After a quick glance at the outside menu, we decided that this would be a good choice...granted we had no other. The restaurant is roomy by French standard and the place is casual but clean. The very charming and smiling owner greeted us warmly, and promptly sat us at a window table. The menus were presented and we zeroed in on the Merguez and the Lamb. They offered dishes allowing samplings of the various meats...chicken, meatballs, lamb shoulder or skewers, and of course the merguez, obviously tastes of North Africa, with all its wonderful spices. After our selections, the food came and was everything we could have asked for. The couscous and the sauces were offered in a communal serving bowls and the meats served individually for each person. The food was absolutely delicious. We decided on a chilled Rose, which went perfectly with our choices. To close it off, we chose ice desserts from the separate dessert menu, and it did not disappoint...from a Grand Marnier Souffle to a Frozen Nougat, it was a perfect ending after the Fig Liqueurs. The service was very good and genuine, and the food excellent. We are glad to have found this little gem. Highly recommend it!!
HM GHM G
Arrived in Pertuis after a long, tiring journey on a Sunday. After scouting the village for any open restaurants, we stumbled upon La Couscoussière - and how fortunate. Despite the modest decor, we found the proprietor to be warm and welcoming. We both ordered the chicken tajine, and its was absolutely delicious. Juicy, with just the right amount of spicing, with a generous portion of grilled, succulent chicken. Highly recommendable if you’re in the area.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Apt

Find a cozy hotel nearby and make it a full experience.

Moroccan food is an essential part of the French culinary experience. No trip to France is complete without a tagine, and the unassuming Restaurant La Couscoussière came through for us with a steaming maraq of succulent braised chicken aromatic with lemon, cinnamon and saffron and an abundance of fluffy couscous. While waiting for our order, we saw flats of lettuce and herbs that looked fresh from the garden being carried into the restaurant and were delighted when our own salads arrived—the salmon-avocado and tomato-mozzarella. They were cool and crisp, lightly dressed, with just the right amount of garnish and large enough for the four of us to share. The grilled lamb brochettes were so delicious we had to order more. The tagine was accompanied by little bowls of chickpeas, raisins, and a fiery sauce that allowed us to adjust the heat of our dishes to our individual liking. The owner and staff were attentive and friendly and did all they could to ensure we enjoyed a memorable meal. Dinner for the four of us (including wine, bien sûr!) was 112 Euro. Dining in an unfamiliar, small French town can be a spotty experience—not every restaurant is a winner and hours of operation in Provence can be baffling to an American. The Couscoussière is open later than most (11 pm) and on Sundays, which is unusual. They also offer food to go. We stumbled on this place by accident, and we are so glad we did. Merci bien, M. et Mme Couscoussière!
A. Reid Francis

A. Reid Francis

hotel
Find your stay

Affordable Hotels in Apt

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Visiting the south of France in May 2019, we found ourselves in Pertuis on a Sunday evening looking for an open restaurant, as most are closed. With four hungry mouths, we did a quick Google search and found La Couscoussiere. After a quick glance at the outside menu, we decided that this would be a good choice...granted we had no other. The restaurant is roomy by French standard and the place is casual but clean. The very charming and smiling owner greeted us warmly, and promptly sat us at a window table. The menus were presented and we zeroed in on the Merguez and the Lamb. They offered dishes allowing samplings of the various meats...chicken, meatballs, lamb shoulder or skewers, and of course the merguez, obviously tastes of North Africa, with all its wonderful spices. After our selections, the food came and was everything we could have asked for. The couscous and the sauces were offered in a communal serving bowls and the meats served individually for each person. The food was absolutely delicious. We decided on a chilled Rose, which went perfectly with our choices. To close it off, we chose ice desserts from the separate dessert menu, and it did not disappoint...from a Grand Marnier Souffle to a Frozen Nougat, it was a perfect ending after the Fig Liqueurs. The service was very good and genuine, and the food excellent. We are glad to have found this little gem. Highly recommend it!!
Ali Bani-Sadr

Ali Bani-Sadr

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Apt

Find a cozy hotel nearby and make it a full experience.

Arrived in Pertuis after a long, tiring journey on a Sunday. After scouting the village for any open restaurants, we stumbled upon La Couscoussière - and how fortunate. Despite the modest decor, we found the proprietor to be warm and welcoming. We both ordered the chicken tajine, and its was absolutely delicious. Juicy, with just the right amount of spicing, with a generous portion of grilled, succulent chicken. Highly recommendable if you’re in the area.
HM G

HM G

See more posts
See more posts

Reviews of La Couscoussière

4.4
(355)
avatar
5.0
3y

Moroccan food is an essential part of the French culinary experience. No trip to France is complete without a tagine, and the unassuming Restaurant La Couscoussière came through for us with a steaming maraq of succulent braised chicken aromatic with lemon, cinnamon and saffron and an abundance of fluffy couscous. While waiting for our order, we saw flats of lettuce and herbs that looked fresh from the garden being carried into the restaurant and were delighted when our own salads arrived—the salmon-avocado and tomato-mozzarella. They were cool and crisp, lightly dressed, with just the right amount of garnish and large enough for the four of us to share. The grilled lamb brochettes were so delicious we had to order more. The tagine was accompanied by little bowls of chickpeas, raisins, and a fiery sauce that allowed us to adjust the heat of our dishes to our individual liking. The owner and staff were attentive and friendly and did all they could to ensure we enjoyed a memorable meal. Dinner for the four of us (including wine, bien sûr!) was 112 Euro.

Dining in an unfamiliar, small French town can be a spotty experience—not every restaurant is a winner and hours of operation in Provence can be baffling to an American. The Couscoussière is open later than most (11 pm) and on Sundays, which is unusual. They also offer food to go. We stumbled on this place by accident, and we are so glad we did. Merci bien, M. et Mme...

   Read more
avatar
5.0
6y

Visiting the south of France in May 2019, we found ourselves in Pertuis on a Sunday evening looking for an open restaurant, as most are closed. With four hungry mouths, we did a quick Google search and found La Couscoussiere. After a quick glance at the outside menu, we decided that this would be a good choice...granted we had no other.

The restaurant is roomy by French standard and the place is casual but clean. The very charming and smiling owner greeted us warmly, and promptly sat us at a window table. The menus were presented and we zeroed in on the Merguez and the Lamb. They offered dishes allowing samplings of the various meats...chicken, meatballs, lamb shoulder or skewers, and of course the merguez, obviously tastes of North Africa, with all its wonderful spices.

After our selections, the food came and was everything we could have asked for. The couscous and the sauces were offered in a communal serving bowls and the meats served individually for each person. The food was absolutely delicious. We decided on a chilled Rose, which went perfectly with our choices. To close it off, we chose ice desserts from the separate dessert menu, and it did not disappoint...from a Grand Marnier Souffle to a Frozen Nougat, it was a perfect ending after the Fig Liqueurs.

The service was very good and genuine, and the food excellent. We are glad to have found this little gem. Highly...

   Read more
avatar
2.0
1y

Nous avons dîné à la Couscoussiere lors d'un évènement proposé par la ville. Nous avions choisi ce restaurant car bien noté et idéalement placé pour assister à l'évènement. Un menu unique est proposé, sans distinction pour les enfants. Nous souhaitons en apéro un Orangina, et d'autres sodas. On nous porte un gobelet en carton de même pas 25cl rempli de glaçons, qu'on nous facture 3€50! Autant qu'un véritable apéritif. Lorsque je me suis rendue aux toilettes, je m'aperçois que notre verre à 3€50 provient de bouteilles de 1,5l à l'arrière du restaurant. Sachant que les toilettes se trouvent tout au bout du restaurant, il aurait été judicieux de prendre le temps de nettoyer correctement le restaurant qui était vraiment sale, au sol mais pas seulement (saleté qui semblait provenir d'un mauvais/absence de nettoyage et non pas du passage qui a pu être régulier ce soir-là pour se rendre aux toilettes). Le repas est bon et copieux mais c'est chacun sa boulette. 4 viandes et 1 unité de viande pour chaque personne. Étant donné le repas copieux, au moment de passer en caisse, je demande s'il est possible d'avoir un contenant pour emporter le reste du repas et éviter du gaspillage. On m'indique que le restaurant ne dispose pas de ce qu'il faut... (alors que ce même restaurant propose de la vente à emporter). Passage en caisse, nous assistons à une esclandre entre un Client et le responsable qui le remercie d'un "casse-toi!" La note est évidemment trop salée pour les prestations + que moyennes. Je ne...

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