Le Dix'Vin — Restaurant in Apt

Disastrous place - avoid at all costs. Rude staff, odd decor (dark and dingy, feels like you are walking into a grimy pub!). The only thing they have going for them is the view. The mosquitoes left us covered in horrendous bites for days (not their fault, but they do nothing about them, not a coil or repellant in sight).

The worst flaw however was this: They said nothing about a rigid rule that each person must necessarily get 1 main and given that my friend has some food intolerances and could not find anything suitable on the limited mains list and to add to that we weren't very hungry, we tried to reason with them saying we'd be happy to get 2-3 entrees (which we were told were very small), dessert and even offered to get in addition the most expensive main to share between us (the lobster). We didn't want to waste food getting a heavy main each and told them they didn't make this "rule" clear when we called for a rez and their website is hardly the best. Financially, our offer of multiple other courses (entrees and dessert plus the lobster) would have racked up a much higher bill than if each of us had to get just 1 main each. If they were classier in their handling of the situation we'd have happily gotten a nice bottle of wine as well but their bizarre stubbornness put us off. If this establishment had an iota of business sense (and a modicum of humility and customer service), they would have obliged. But the woman parroted "1 meat 1 person 1 meat 1 person". How very odd. Granted we did not eat (as we decided to cut our losses and leave) so cannot comment on the food, but the menu didn't appear to be anything special or interesting.

Having eaten at some of the best restaurants, including 3 michelins around the world where the service is impeccable, we found the arrogance of this place confounding. No doubt the owners will write a tastless 'attack' as they seem to do for all people who leave poor...

Top notch experience and certainly one of the best codfish I’ve ever had.

The staff is welcoming and attentive, and the terrace is simply stunning if you manage to get a good table. Parking nearby can be difficult, but it’s absolutely worth the effort to visit Dix Vin.

The menu is small, a great sign of quality and fresh ingredients. The whole meal was enjoyable, but the codfish was the true highlight: perfectly cooked, with a pearly texture similar to scallops and topped with a thin layer of tapenade. Absolutely yummy! A fantastic restaurant to enjoy the flavours...

Bonjour, de passage dans la région et ayant appercu de nombreux commentaires positifs dont également la mention "maître restaurateur", étant du milieu nous nous empressé d'aller taper a cette adresse, cependant nous avons été extrêmement déçu sur de nombreux points : Premièrement surpris de la tenue vestimentaire des employés pour des "maître restaurateur (écriture flash rose) cependant cela n'enlevait en rien la gentillesse de la jeune demoiselle, nous attaquons par l'apéritif, ( Martini rouge et kir royale fraise ) les deux très pâle et sans goût.) Deux moucherons présent dans le martini et un goût de bouteille ouverte depuis très longtemps. Nous demandons à nous faire changer le verre et a notre grande surprise on nous réservi la même bouteille mais sans les moucherons avec un goût de" passé " avec évidement aucun geste commercial de leur part !!!!! Suite a cela nous n'avons pas osé faire les enquiquineur pensant qu'avec le prix que nous allions payer, le reste allait être irréprochable. Cependant le saumon pris été excellent bien cuit ,bien servis présentable.... Mais suite à notre déception de l'apéritif, notre attention c'est porté sur différentes choses , sol de la salle de restaurant très sale, de nombreuses traces de doigts et de saleté sur les verres et sur les tables ( seul les toilettes été propre). Et pour finir le dessert qui été sans saveur ,mal équilibré, pulvérisé a la bombe (tout craquer ) la base Remouillé,la chips de poire au goût de "vieux" etc..... Assez déçu de l'ensemble pour des "maîtres...