Le Gourmeur — Restaurant in Arrondissement of Nanterre

What a delightful experience! We booked a table for four including two children 5 and 8. Coming from Australia, I am always nervous to take children to restaurants that are more bar style. Immediately we settled, finding many items that suited us and our children. Pierre-Louis has an enthusiasm for his product this is contagious and a pride in his place that made us feel special to come. The cocktails were exceptional and we followed his recommendations. The children had raclette and were most happy. The foie gras was spectacular. The local dinners were kind and asked us if we were having fun and liked our meal. Again taking children, being so accommodated and treated so nicely by everyone was a special highlight for us. Poor Pierre then had to endure us waving to him enthusiastically every night as we left and returned to our near by...

At dinner, this was a one man show that was worth the visit. The food is humble (think gourmet fast food) in its delivery but is big on flavor and wholesome roots. But it is the passion and knowledge of the host/chef/waiter who at dinner is able to take time to explain and relish in the food story of France. His English is excellent and understandable and capped off our evening with an explanation of the cheeses and origins of each plate. I had two cocktails and a red wine pairing on his recommendation which were also perfect for the evening. Honestly, it was an unexpected chef to table experience that makes this a strong contender for...

We visited for lunch as had just arrived into Paris by bus at Porte Maillot and our hotel was in the area. The staff member was very friendly and welcoming and talked us through the menu in detail and what was available. We had two types of Croque monsieur and he explained the cheeses used and even showed us the region on a wall map. They were delicious and excellent quality. Also had a French coke and a lovely glass of wine. For the price, it was exceptional value for money considering the same order at a city centre establishment would probably cost twice as much and probably...