Restaurant Gastronomique Table de Levernois* — Restaurant in Beaune

If you’re a person of color, please do not bother! They do not want or care about your money. If it was possible to give zero stars I would. When we arrived we were given a table at the back of the restaurant and asked to be moved to another by the window which was vacant and were told that the table had been reserved and the couple who had reserved the table were having drinks outside, and although we were moved to another table which was marginally better than the one we were originally allocated, guess what? No one sat at the vacant table the entire night.

Also for a Michelin star restaurant, the service was awful. We refilled our wine and water ourselves all night, no one checked in on the table between courses to ask if everything was ok. The only highlight of the night was the food but when you visit a restaurant like this, there are also higher expectations when it comes to the service, and ambience which was severely lacking here. The interior is very bland and ambience a tad stale. Also very disappointing for the price point.

When we complained at the end of the evening to the manager (after paying our bill), his attitude was shocking. He couldn’t care less and had a vacant look...

The pigeon dish was splendid, with perfectly cooked pink meat that was a true demonstration of culinary skill. However, the other food items were just okay.

Unfortunately, the restaurant's hygiene was a significant issue. The place was full of flies—on the glass, the bread, and the cheese. I'm not sure if this level of cleanliness is acceptable for a restaurant that boasts a ⭐️. Additionally, the wine glasses had significant dirt and stains, which is simply unacceptable.

We opened two bottles of wine:

Domaine Roulot Meursault 2020 Domaine Jacques-Frédéric Mugnier - Château de Chambolle-Musigny

It was quite disconcerting to see the staff pouring themselves half a glass of our wine under the guise of "tasting the condition" for the customer. This practice is definitely not appropriate.

Overall, while the pigeon was excellent, the hygiene issues, dirty wine glasses, and the staff's behavior with the wine left much...

I stayed at Levernois and, on the last night, dined at its one Michelin-star restaurant. I chose the eight course tasting menu paired with a Premier Cru white wine.

The staff was exceptionally professional, providing expert guidance in selecting a wine that complemented most dishes and sharing insightful details about the food. Their knowledge and attentiveness elevated the experience.

The food met Michelin-star expectations. The balance of flavors was outstanding, each dish showcasing a refined and harmonious blend, nothing to fault.

The atmosphere was formal, with nearly all guests in black tie, adding to the restaurant’s elegance and sophistication.

An excellent fine dining experience,...