RESTAURANT LE PRESSOIR — Restaurant in Brignoles

I tried to go here the night before but it was closed, but I'm glad I returned the following day for lunch.

The amuse bouche, if you will, was an olive tapenade that was shockingly good. Normally I don't like olive tapenade because something is off, but this probably the best I've had.

I started with a Regina-style pizza. At first it was pretty good but slightly bland, but then I tried the chili oil the server left on the table, and that took it over the top.

For a main course I had the mussels with fries. They were very good, although I wish more of the sauce had been accessible to dip them in. However it was also a quite sizeable portion, 72 as I counted.

Dessert was simply a flavored ice. During the meal, I enjoyed two local beers that were very good.

Service was also excellent here, and I wouldn't...

Stopped for a quick bite, which became a mammoth work session so I had to use my laptop outside on one of tables. I sat undisturbed until way past closing time and the lovely ladies did not mind, nor kick me out. Thank you so much. Also,...

Chèvre chaud sur lit de salade et lardons, figues rôties en entrée, délicieux !

Caille rôtie farcie au foie gras avec polenta et purée de potiron surprenante ! Digne d un grand restaurant !

Aïoli de qualité inférieure à d' autres fois.

Cafe liégeois très savoureux et copieux. Accueil toujours aussi chaleureux et service personnalisé ! Nous y allons depuis...