La Salamandre — Restaurant in Céret

Enjoyed Easter Sunday lunch with friends at La Salamandre and we were not disappointed. Exquisite menu was carefully tweaked for our vegetarian and my gluten free regime. Chef Benoit is a wizard with subtle flavours and contrasting textures. Each course was a sensory delight for the eyes, nose and palate and tasted delicious. Front of house is carefully choreographed by Benedicte and service was discreet and professional. Carefully curated wine list contains a few half bottles which is refreshing to see. Thank you, we...

What a fantastic menu! MUST GO. Three to four options available for each course. Everything is home made. This semi gastronomic restaurant is a must when in the area. We started with the home made white sangria. Followed by the foie gras made by the chef himself. Continued with a delicious red wine (I had a lamb shank as a main). We were lucky enough to get the last spéculoos tiramisu for dessert (the chefs wife's specialty).

We stayed Al fresco, eating on the town plaza under a tree. It was a...

Lovely small restaurant run by a charming couple. Warm welcome by the friendly hostess; we felt at home at once. Menu had good choices for us as pescatarians. And the food was delicious! The desserts were a work of art. We spoke with the chef, a delightful and interesting person, as he had lived in the US. We dined there twice and the second time was even better than our memories. Wish we could eat...