Avoid Avoid Avoid. Ate there this evening. Brit’s are clearly not favoured, apart from the first guy who greeted us. Unfortunately he was not our waiter. All dishes were with us quicker than a McDonalds, and were barely warm. The mussels were teeny tiny, it was a shame to take them away from their mother. We strongly suspected complaining would not be favourable in any way - we certainly wouldn’t have trusted anything that had been returned to the kitchen. The frites were nice and the wine was nice thanks to the first guy. We quickly decided we would eat what we could and go - we were certainly not going to spend any more of our hard earned cash in there. They were clearly unhappy at the lack of a dessert or coffee order (or tip) and so we were ignored - even by the first guy - til we left. To be honest, we were largely ignored anyway from the second we received our food - which speaks volumes. If you see this restaurant, keep...
Read moreMy Canadian veteran husband and myself stopped there on June 4, 2024 for a drink and some fries as we were not that hungry and the gentleman working there welcomed us in a very rude manner. When he heard that we just wanted drinks and fries he got even more arrogant. When it was time to serve us, he dropped the 2 plates of fries in front of us like we were animals, without any cutlery. We had to eat them with our hands. The fries were clearly not homemade and not salted. This man was rude and disrespectful. One week in Courseulles so far and this was the worst experience for us. Being Canadians and being treated this way on Juno Beach was...
Read moreHorrible! Waste of money. The food was not good and the service was worse. Ordered a chicken caesar salad, and the only thing "caesar" about it was the croutons. Also ordered "shrimp with butter". That is EXACTLY what you get. A bowl full of tiny gross shrimp and a stick of butter. Maybe my expectations were too high? For almost 10 euros, you would expect the shrimp to be maybe cooked, or peeled and have some nice garlic butter to dip it in? NOPE! Just a small stick of butter like you would get on an airplane. The owner and chef should be ashamed to charge that...
Read more