Restaurant "maitre restaurateur" in France means that all dishes are prepared in the kitchen from fresh ingredients only. This was an amazing culinary experience in, one must say, the middle of nowhere. Luck (recommendation from Hotel Villa Pona) brought us here. We enjoyed a great dinner. We can only highly recommend this haven. The chef Eric and the team provided us with an unforgettable dinner.. nonettes d'escargot was a discovery of flavours.. the saint jacques was perfect and the veal Porto was so tender... you can see that the chef loves his creations... he rejoys in sharing his passion and you can taste it. Many many thanks for a wonderful dinner... And please,...
Read moreWhen most other establishments were closed or full, the Resto gourmand squeezed us in, when we stopped overnight at the campsite. Such friendly service, a café full of convivial atmosphere. The pizzas were some of the best we've had anywhere. The desserts looked huge but we're as light as can be. A real highlight with a good bottle of Pouilly Fuisse to accompany our meal. We're only sorry to have forgotten to take our pizza box with us as we were looking forward to a slice for lunch, the...
Read morevisited in august '22, and had a great dinner. the food was very good, especially the pizzas. it's very rare that you find a well-made pizza outside of an original italian or even neapolitan restaurant, but the pizzas here were indeed simply very good. if you're staying in digoin anyway, I would highly recommend checking...
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