Auberge Saint-Jacques — Restaurant in Condom

If you want really good French "cuisine du terroir" then pay a little visit to this place. The chef is a woman and she's good! Seating indoors or out but only open at lunchtime and for Sunday you have to book. On weekdays there's a €17 menu with 4 courses and wine! The more expensive menus include items such as foie gras or scallops and everything is home-made. There's a good selection of well priced local wines too. Montréal du Gers is a delightful bastide village with a beautiful main square that has...

Delighted to see a female chef creating wonderful cuisine in the kitchen. Flavourful soup, followed by a cassoulet St Jacques (scallops melted in your mouth) with (perfectly cooked/seasoned) fish, and a green salad. Just enough room for dessert; we had a pear & chocolate tart or a creamy rice pudding - both were delicious. Dined: Saturday,...

À real French restaurant. Soup to start and then three copious plates are followed up with wine included. The menu du jour has different choices of home made dishes, with steak avaliable should you prefer. Made to feel welcome with friendly service. When places like are gone, they're gone forever, so...