Restaurant Les Trois Fourchettes — Restaurant in Corte

Trois Fourchettes amid this period of inflation has stayed an experience that surely merits the attention of the local population and, of course, tourists. An honest and correct establishment that curates most of the ingredients that you will find on your plate from their very own garden making this restaurant a true farm to table experience. The style of cuisine can be simply described as what the owners eat around their family table while still refined for their clientele -- a style which pleases me as someone interested in cooking and the gastronomical arts. I must advise as an appetizer, the savory crepe au brocciu which is something I haven't found in France other than Corsica. A true comforting dish that I could frankly eat a dozen of -- simple yet different. You cannot go wrong with any of the main dishes but namely the cannellonis au brocciu are never a miss and showcase the greatness of the famously Corsican cheese (brocciu). As for any side dishes -- the ratatouille may feel like something you can find anywhere but it's one of the best I have tasted. As for dessert -- I will never turn down tiramisu and theirs is perfectly moist while still holding together and having only a subtle taste of alcohol that will please anyone. To finish the night off -- take a little "digestif" of myrte and you will have succeeded your...

Hidden gem in the hills of Corsica. We visited during lunch and were lucky to get a table outside, though it is very cosy inside and we would have been happy there too! The outdoor area is well covered to keep you in the shade. The establishment is well run with friendly and excellent service. Maybe family owned? The food is delicious, we tried the Fillet Mignon with hazelnuts which is a Corsican specialty we are told. For sale in the bar area are homemade jams, liquors and wines. Staying for a quick lunch made me dream of spending a night there away from the crowds of the...

Super expérience Corse ! Idéalement situé en plein centre de ce village authentique, ce restaurant offre une terrasse rustique, calme et chaleureuse où il règne une ambiance à la fois propice à l'échange et à la détente. Y étant allé à 2 reprises, nous avons aussi testé la salle intérieure prolongeant ainsi l'expérience d'un agréable voyage dans le temps. L'accueil est convivial et le service est à la fois charmant et parfait. Le chef n'hésite pas à aller au contact de ses clients rassasiés (plats copieux) pour s'assurer de la satisfaction qu'il procure, proposer sans forcer un digestif de sa création et répondre volontier aux questions sur l'origine des produits de sa carte probablement bio (il est producteur). La carte de cet établissement propose des plats très corrects, sobrement élaborés, assurément sains et à un tarif défiant toute concurrence dans un large rayon. Quelques saveurs m'ont d'ailleurs rappelé à des souvenirs enfouis de longues dates.. (escalope de veau & ratatouille). Naturellement je recommande vivement ce restaurant sympathique et exemplaire qui propose également à la vente des produits maison tels que vins...