Le Concept — Restaurant in Dijon

We had a truly delightful experience during our visit. From the moment we arrived, the staff extended a warm and professional welcome, making us feel genuinely valued as guests. Their attentiveness and willingness to accommodate our needs throughout the meal were greatly appreciated and added significantly to the overall experience.

The menu offered a wide variety of delicious dishes, each prepared with great care and attention to detail. It was our first time dining here, yet we immediately felt at ease, thanks to the inviting ambiance and the thoughtful service provided.

Every aspect—from the quality of the food to the courteousness of the staff and the overall atmosphere—was exceptional. It is clear that great pride is taken in ensuring guests enjoy both comfort and excellent service. I thoroughly enjoyed my time at Le Concept and will certainly be returning. I would also not hesitate to recommend this establishment to...

Reading others reviews we decided to give it a try and we can say we were not dissapointed. A small and friendly place not so far from city center but definetly worth paying a visit.

We went for dinner and we had some appetizer and main dish.

We had fois gras and salmon tartar, both were tasty but i would go again for fois gras.

As main course we took the same...the famous beef fillet with special cheese sauce.

The staff was friendly but for sure you will need to speak french language.

If you want to taste the genuine french cuisine this is the...

De très bons produits préparés avec volonté de bien faire.Bravo Digestion impeccable Merci ça c était il y a un an Édit: Un an plus tard ...Je suis revenu en pensant me régaler. Dommage j oublie définitivement l adresse: Ce qui est resté correct Le foie gras et le ceviche de dorade. Ce qui ne va plus du tout: L attente.Nous sommes arrivés à l'heure de la réservation et sommes partis 2 heures plus tard sans prendre de dessert ni de café. Le burger et la pièce de boucher arrivent 1h30 après la commande avec des pâtes au lieu des frites et la pièce de boucher est très en dessous. Le Martini est versé comme un whisky (2cl max) l eau gazeuse est tiède le Gevray Chambertin est chaud.En revanche la terrasse est pleine (37 personnes qui attendent...)Aucune excuse ni d explication. Cerise sur le ratage je n' ai pas bien digéré. Je crois que le concept de cet endroit c est de faire un maximum de couvert a tout prix mais c est un mauvais calcul a terme. Édit. En plus d être décevant le gérant se permet une réponse à côté qui n a pour but que de tenter de me discréditer pour limiter sa responsabilité. 2 heures ne serait rien si la qualité était au rendez vous. Vous ne nous avez pas servi ce qui était commandé en plus du reste. Acceptez la critique, remettez vous en question ou...