Name: Lou Castelet Restaurant
Telephone: +33 4 93 29 16 66
Rating: 4.4

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M. NalbanchevaM. Nalbancheva

We visited the restaurant for a birthday dinner in May. The location is very good, easy accessible, with a big parking space. There is a small children playground. The atmosphere of the garden is very pleasant, cozy and relaxing. The water walls are extremely good point, together with the wooden design of the interior. The service is good, but could be better. For example, not all staff members speak English, and during the dining we had to watch for a waiter to approach us for something additional. At the end they were eager to send us home. The menu is diverse, well balanced with vegetarian and meat options. Most of the dishes are said to be homemade and they really taste as such. Some particular ones are exceptionally delicious, for example, Faux-Fillet grillé mariné aux herbes, mesclun et frites maison, Epaule de veau marengo avec gnocchis - all of them highly recommended. The crème brûlėe with strawberries is fantastic! On the other side, the salads (both as a side dish or a starter) and some entrées are way too salty and can spoil the further perception of the food, eg. Salade de petits artichauts violets or Traditionnels ravioli maison Niçoise. The seabass was grilled and tasty, but the combination with a garnish of artichoke and grilled peppers is not the right one, as the tastes hardly complement each other. In turn, the potato pure is a very good point. The house wine rose is dry and good. In general, a good restaurant, but there are better ones.

Katerina DishkovaKaterina Dishkova

This lovely place creates a nice and welcoming atmosphere from the very beginning. Not only is the staff super friendly, although some didn’t speak English very well, yet they tried to always be available, but the decoration has an interestingly mysterious touch. Starting off with the beverages, the white wine is incredible, alongside with the Piña Colada and the red lemonade; so refreshing! The main dishes have each one their own hatches and are thus very delicious, especially the meal that I ordered - Filet de Loup rôti Sauce Vierge, Gnocchis Tomates Parmesan. It was truly an unforgettable taste, filled with bouquet of flavours! We can of course not forget the desserts, because the Crème Brûlée was fantastic! Just the right amount of sweetness, which leaves you with a light feeling! However, a negative point goes to the starters, since they are very salty and was very difficult to finish them up. Moreover, we were called to leave a couple of times, before even finishing our deserts since they wanted to close the restaurant, even though we were just chatting and enjoying the night. Nevertheless, I give it 4 stars, because of the overall experience.

Francois conversanoFrancois conversano

Update: C’était notre deuxième mariage, et le service était tout simplement impeccable. L’ambiance était toujours aussi agréable. Les plats servis étaient succulents, bien que le foie gras ait été un peu trop salé à notre goût. J’ai une petite idée commerciale à suggérer, étant donné que vous organisez de nombreux mariages, anniversaires et baptêmes. Ce serait formidable d’offrir une option de cartes de remerciement à la réception, ce qui permettrait aux personnes comme moi, qui ont oublié d’en acheter une, d’en trouver facilement sur place. Cela serait vraiment pratique. J'ai été très impressionné par ce restaurant lors du mariage de votre cousin. La nourriture était délicieuse, avec une variété de plats savoureux qui ont satisfait les papilles de tous les invités. Les ingrédients étaient frais et bien préparés, et les plats étaient présentés de manière élégante. Le cadre était parfait, avec une ambiance chaleureuse et accueillante. Les tables étaient joliment décorées et le personnel était très attentionné et serviable. Les installations étaient modernes et propres, offrant une atmosphère agréable et confortable pour le mariage. L'organisation était excellente, avec une attention méticuleuse portée à chaque détail. Le personnel était professionnel et a veillé à ce que tout se déroule sans accroc, assurant une expérience sans stress pour les invités. La salle de réception était très grande et spacieuse, offrant suffisamment d'espace pour que les invités puissent se déplacer facilement. En somme, ce restaurant était vraiment excellent pour le mariage de votre cousin. La nourriture était délicieuse, le cadre était parfait et l'organisation était impeccable. Je recommande vivement ce restaurant pour tout événement futur, car il offre une expérience culinaire et une ambiance exceptionnelles.

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Featured dishes

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Buffet De Hors D'oeuvre

Plat Au Choix Selon Les Suggestions De La Semaine

Buffet De Desserts

La Salade De Petits Artichauts Violets, Poivrons Grillés Et Grana Padano

Salad of small violet artichokes with grilled peppers

Foie Gras Maison Du Chef, Pain Toasté

Home made foie gras

Reviews of Lou Castelet Restaurant

4.4

(696)

3.0

2y

We visited the restaurant for a birthday dinner in May. The location is very good, easy accessible, with a big parking space. There is a small children playground. The atmosphere of the garden is very pleasant, cozy and relaxing. The water walls are extremely good point, together with the wooden design of the interior. The service is good, but could be better. For example, not all staff members speak English, and during the dining we had to watch for a waiter to approach us for something additional. At the end they were eager to send us home. The menu is diverse, well balanced with vegetarian and meat options. Most of the dishes are said to be homemade and they really taste as such. Some particular ones are exceptionally delicious, for example, Faux-Fillet grillé mariné aux herbes, mesclun et frites maison, Epaule de veau marengo avec gnocchis - all of them highly recommended. The crème brûlėe with strawberries is fantastic! On the other side, the salads (both as a side dish or a starter) and some entrées are way too salty and can spoil the further perception of the food, eg. Salade de petits artichauts violets or Traditionnels ravioli maison Niçoise. The seabass was grilled and tasty, but the combination with a garnish of artichoke and grilled peppers is not the right one, as the tastes hardly complement each other. In turn, the potato pure is a very good point. The house wine rose is dry and good. In general, a good restaurant, but there are...