Best pizza ever! Made from local orgabic ingredients, the dough is pure magic. It's the kind of base that needs no toppings to impress (though the toppings are divine too). And there is the staff. Every interaction feels like you're chatting with friends, the vibe is relaxed but full of life, the best of all - the chef, always smiling behind the counter, chats effortlessly in multiple languages. His passion is contagious, and you can tell each pizza is made with love. Verdict - a must-visit. Come hungry,...
   Read moreWhat an incredible Pizza! And what an incredible nice chef! If you have a sense for quality food, go there! It is organic, regional slow food combined with an attitude we all should have more of! đŻ recommended! Pizza Parmigiana on the picture...
   Read moreQuelle belle surprise de dĂ©couvrir une si bonne pizzeria dans ce petit village. Nous l'avons dĂ©couvert complĂštement par hasard aprĂšs une sortie canyoning un peu plus bas. Un vrai pizzaiolo amoureux de son mĂ©tier et de ses clients, d'une gentillesse peu commune et un vrai professionnel. Les pizzas sont simplement excellentes et la plupart des produits sont bio. Si vous ĂȘtes de la rĂ©gion oĂč comme nous de passage n'hĂ©sitez pas une seconde et arrĂȘtez vous a la pizzeria "la famiglia". (Attention cette petite pizzeria peut ĂȘtre victime de son succĂšs alors pensez...
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