Pizzéria le Kumquat — Restaurant in Guingamp

The BEST wood-fired oven, hand thrown PIZZA - where you can watch your pizza being made and baked before your eyes as the prep area and oven is in a corner of the big main dining room. They use hand-kneaded organic/"bio" dough made fresh twice-daily and the pizzas have generous and original topping combinations. Also: salads, plat de jour, desserts, ice cream sundaes. Soft drinks, great coffee, cider, beer, wine, apéritifs and digestifs. Terrasse/exterior seating under an awning out front. Reservations HIGHLY recommended. Open year-round weekdays for lunch and dinner, however, NOT...

One of the best pizzas we have ever eaten (each). They were so good, we shared a third one. Fantastic cook with her wood-fire, plus fantastic service from an American living in France, so great English is spoken, too. Star restaurant of Rostrenen, Brittany....

Lovely, quaint little place. Never been to this village before and called in on the off-chance, as we were in the area. Food was fantastic, staff friendly and very efficient. Great to be able to see the chef preparing the pizza's and cooking them...