The service is efficient, quickly serving the bottle of beer with a complimentary glass filled with peanuts. The slices of baguette are nice, to accompany the plancha of grilled marinated vegetables and burrata. The quality of the components of the plancha is inconsistent: zucchini overcooked, part of artichoke is hard and the taste of sweet onion confit doesn’t match well with the vegetables. Prices of drinks and dishes are reasonable for the area. There was a DJ playing non-Italian music on that Friday night, while some tables outside are facing a TV screen displaying a soccer match. Quite...
Read moreWe came here while out stay in the hotel nearby. Staff was very nice and friendly, helpful. Food was totally delicious and they had really big portions, worth the price. I would recommend it, 10/10. We felt there like home and came every single evening till we went back to our country. Thank you for...
Read more10/10, the food was perfect. The owner was a gentleman and we were given a first class french dining experience, a must visit for everyone. One of our party was gluten free and catered for perfectly, I can't say a bad word. We...
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