Restaurant La Tourelle — Restaurant in Lannion

Best restaurant in town with family management (chef in the kitchen and wife in the salle). As long we already had our daily dose of oysters by the local producer along the coast, we decided for two main entries, jumping the starters. In any case it has arrived a small glass of scallops' cream with a perfect mini bignè standing over it. Main entries were scallops sautéed with a "fregola" with mushrooms and a turbot's filet with local legumes and a sauce. Portions were ok, this is not the restaurant for big mouths but for conscious foodies. The equilibrium of different tastes and the attention to local production was what impressed. I liked the zero km purpose, they might underline it. Wine by glass from a small carte, but it's ok. They might try to rotate the cellar bottles with week purposes. The ice cream were delicious, home made and perfectly creamy with a twig of red currant over. Only constraint are the steepy stairs to get the entrance. Compulsory reserve...

Visited this restaurant for dinner this evening and it was a great choice! The service was great and food was awesome. You can taste that everything is fresh and prepared well. They always have plat du jour and dessert du jour so make sure you ask your server what's the best of today. We took fish soup to start with and didn't even manage to take a pic as were busy eating. It was THAT good! Their chocolate chaud is also another level. Should visit when...

The staff was great but undertrained. Ordered steaks, no steak knives, only butter knives to cut. We asked our meat to be rare, came way over cooked. The Magret came with way too much strawberries which is a shame because I couldn’t taste the meat. The mashed potatoes of the filet mignon came with complementary eye lashes ( from staff or cook), when notified to staff, nothing was done to correct it. Overall, much better...