A NOTRE TABLE — Restaurant in Lyon

We were rather disappointed by this restaurant owned by a former Paul Bocuse student. Very small selection on the menu, with half of the dishes subject to hefty surcharges (6-8 euros each for a 28 euro menu, which can almost double the menu price). Beef carpaccio was cut too thick and came with normal pesto. Tuna cooked and served well done and thus quite dry instead of medium without asking beforehand how we wanted it, served on a kind of ratatouille with no other side dish. Cheese plate with three types (hard, soft and goat cheese) that were not explained to you. A few slices of brown bread served with meal and cheese. Limited wine selection. The price-performance ratio is still OK given the low entry price, but don't expect more Bocuse than some certificates on the wall. The restaurant has been around since 2019 (after Bocuse's death in 2018), so the neighborhood seems to...

My SO and I picked this restaurant out on Google Maps because it was close to the hotel and the reviews were good. I am pleased to be corroborating the good reviews! The food was spectacular, and the service was even better! Neither of us were ravenously hungry, so we decided splitting one of the 3 course meals was the best option for us. We recieved each course beautifully split and plated individually for us, and the timing of the courses was perfect as well! I can highly recommend the entire dining experience here! I will definitely be coming back if I am ever...

Excellent and friendly service, ugly and uninteresting location. Easy parking in the street at lunch time. Entree was excellent, but the lamb gigot was terrible. Meat like chewing-gum and with little taste, combination of flavors with sauce and vegetable just wrong. Price was OK for a lunch menu, but the entree was really disappointing given the...