HTML SitemapExplore

Chez Bougaci — Restaurant in Lyon

Name
Chez Bougaci
Description
Nearby attractions
Nearby restaurants
Le Sultan ( saint fons)
35 Rue Charles Plasse, 69190 Saint-Fons, France
Hanedan Restaurant
81 Av. Jean JaurĂšs, 69190 Saint-Fons, France
Asian House Saint-Fons
94 Av. Jean JaurĂšs, 69190 Saint-Fons, France
Big M
15 Rue Charles Plasse, 69190 Saint-Fons, France
Gold & black
15 Rue Pierre Dupont, 69190 Saint-Fons, France
BUBBLE WORLD CRÊPERIE
22 Rue Pasteur, 69190 Saint-Fons, France
Maxi Tacos sur place et livraison
92 Av. Jean JaurĂšs, 69190 Saint-Fons, France
Bar Le Liberty Restaurant
19 Rue Charles Plasse, 69190 Saint-Fons, France
Bey Pacha
25 Rue Charles Plasse, 69190 Saint-Fons, France
Meilleur Tandoori
39 Rue Charles Plasse, 69190 Saint-Fons, France
Nearby hotels
Stop Chez M Select
4 Rue René Fernandez, 69190 Saint-Fons, France
Related posts
Keywords
Chez Bougaci tourism.Chez Bougaci hotels.Chez Bougaci bed and breakfast. flights to Chez Bougaci.Chez Bougaci attractions.Chez Bougaci restaurants.Chez Bougaci travel.Chez Bougaci travel guide.Chez Bougaci travel blog.Chez Bougaci pictures.Chez Bougaci photos.Chez Bougaci travel tips.Chez Bougaci maps.Chez Bougaci things to do.
Chez Bougaci things to do, attractions, restaurants, events info and trip planning
Chez Bougaci
FranceAuvergne-RhĂŽne-AlpesLyonChez Bougaci

Basic Info

Chez Bougaci

29 Rue Léon Gambetta, 69190 Saint-Fons, France
4.6(820)$$$$
Save
spot

Ratings & Description

Info

attractions: , restaurants: Le Sultan ( saint fons), Hanedan Restaurant, Asian House Saint-Fons, Big M, Gold & black, BUBBLE WORLD CRÊPERIE, Maxi Tacos sur place et livraison, Bar Le Liberty Restaurant, Bey Pacha, Meilleur Tandoori
logoLearn more insights from Wanderboat AI.
Phone
+33 4 78 70 92 55
Website
restaurantchezbougaci.fr

Plan your stay

hotel
Pet-friendly Hotels in Lyon
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Lyon
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Lyon
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
Vittel
Litre
Badoit
1/2 litre
Badoit
Litre
San Pellegrino
Litre
Jus De Fruits

Reviews

Things to do nearby

Soirée Disney Channel & 2010s LYON (QUELQUES BILLETS RESTANTS)
Soirée Disney Channel & 2010s LYON (QUELQUES BILLETS RESTANTS)
Sat, Jan 10 ‱ 7:00 PM
LYON, 69000 Lyon
View details
Lyon Food Tour in The Heart of French Gastronomy
Lyon Food Tour in The Heart of French Gastronomy
Sat, Jan 10 ‱ 11:30 AM
69005, Lyon, France
View details
Conférence TypoLyon avec Simon Renaud
Conférence TypoLyon avec Simon Renaud
Thu, Jan 15 ‱ 6:00 PM
23 Rue Paul Montrochet, 69002 Lyon
View details

Nearby restaurants of Chez Bougaci

Le Sultan ( saint fons)

Hanedan Restaurant

Asian House Saint-Fons

Big M

Gold & black

BUBBLE WORLD CRÊPERIE

Maxi Tacos sur place et livraison

Bar Le Liberty Restaurant

Bey Pacha

Meilleur Tandoori

Le Sultan ( saint fons)

Le Sultan ( saint fons)

4.7

(266)

$

Click for details
Hanedan Restaurant

Hanedan Restaurant

3.9

(661)

Click for details
Asian House Saint-Fons

Asian House Saint-Fons

4.3

(188)

Click for details
Big M

Big M

4.3

(262)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.

Reviews of Chez Bougaci

4.6
(820)
avatar
5.0
1y

Another fabulous find — apparently considered one of the best couscous places in greater Lyon. Service really kind, food quality superb. A very enjoyable experience.

When we first arrived the restaurant was pretty much empty as you can see in one of the photos. Well, that didn’t last long! As our meal was arriving, the place was filling up fast and soon all the tables were occupied.

If you are unfamiliar with a traditional couscous, check out the photo taken at Bougaci. You lay down a bed of “semoule” (semolina pasta in fine grains) on which you add a vegetable stew made with lamb & chicken, zucchini, carrots and turnips. The stew is seasoned by a unique marriage of fresh ginger and saffron — they combine to make a most incredible flavor. Then you crown the dish with your choice of meats
 lamb brochettes, kefta meatballs, chicken, merguez sausages, etc. Condiments include chickpeas, raisins, or a compote of caramelized onions. Don’t forget the harissa. It’s a chili/garlic paste that you can stir into a ladle of the bouillon to add an additional kick to your meal. Their wine list included a red from the Mascara province so
 yes!

I can’t visit France without going at least once to a really good couscous restaurant. Chez...

   Read more
avatar
4.0
3y

A very surprising place...not so easy to reach, it's not so visible, but the staff it's very helpful and always smiling. We started with an aperif, a Tomato (strong taste of anise). A delicious dish with tuna and potatoes, followed by a couscous with 3 kind of meat (chicken,beef and sausage) and soup with vegetables. We weren't able to finish...very large quantity. The tea with mint was very tasting and digestive even if there was maybe too more sugar. Very good but a little bit hard to digest desert. The wine, a red one, was not fantastic. And at the end...surprise: a belly dancer!! Very exciting...

   Read more
avatar
1.0
1y

C est la deuxiĂšme fois que je viens dĂźner chez Bougaci et j en avais gardĂ© un bon souvenir c etait il y a pas mal d annĂ©es mais cette fois ci j ai vraiment Ă©tĂ© trĂšs déçue : Nous Ă©tions une dizaine et il y avait d autres groupes dans la salle 1 seul serveur pour notre salle nous avons attendu trĂšs longtemps pour qu on nous prenne la commande des apĂ©ritifs et lorsque nous avons Ă©tĂ© servis les plats sont arrivĂ©s alors que nos verres n Ă©taient pas terminĂ©s... Pour ma part j ai pris un tajine de boeuf servi dans une assiette...et beaucoup trop salĂ© d autres ont pris du couscous qu ils ont trouvĂ© bon une autre personne a pris un tajine d agneau qui ressemblait plus Ă  du mouton.....??? Le service est moyen les verres apportĂ©s par le serveur sont dĂ©posĂ©s en bout de table et passent de mains en mains jusqu'Ă  destination.....mais malgrĂ© tout ça le plus dĂ©sagrĂ©able c est le bruit...!!!! Impossible de tenir une conversation c Ă©tait l enfer il faudrait peut ĂȘtre revoir l insonorisation de votre salle c est vraiment dommage Je n' aime pas laisser de commentaire nĂ©gatif mais lĂ  je ne peux pas...

   Read more
Page 1 of 7
Previous
Next

Posts

Paya The CatPaya The Cat
Another fabulous find — apparently considered one of the best couscous places in greater Lyon. Service really kind, food quality superb. A very enjoyable experience. When we first arrived the restaurant was pretty much empty as you can see in one of the photos. Well, that didn’t last long! As our meal was arriving, the place was filling up fast and soon all the tables were occupied. If you are unfamiliar with a traditional couscous, check out the photo taken at Bougaci. You lay down a bed of “semoule” (semolina pasta in fine grains) on which you add a vegetable stew made with lamb & chicken, zucchini, carrots and turnips. The stew is seasoned by a unique marriage of fresh ginger and saffron — they combine to make a most incredible flavor. Then you crown the dish with your choice of meats
 lamb brochettes, kefta meatballs, chicken, merguez sausages, etc. Condiments include chickpeas, raisins, or a compote of caramelized onions. Don’t forget the harissa. It’s a chili/garlic paste that you can stir into a ladle of the bouillon to add an additional kick to your meal. Their wine list included a red from the Mascara province so
 yes! I can’t visit France without going at least once to a really good couscous restaurant. Chez Bougaci is tops.
thomas bareathomas barea
A very surprising place...not so easy to reach, it's not so visible, but the staff it's very helpful and always smiling. We started with an aperif, a Tomato (strong taste of anise). A delicious dish with tuna and potatoes, followed by a couscous with 3 kind of meat (chicken,beef and sausage) and soup with vegetables. We weren't able to finish...very large quantity. The tea with mint was very tasting and digestive even if there was maybe too more sugar. Very good but a little bit hard to digest desert. The wine, a red one, was not fantastic. And at the end...surprise: a belly dancer!! Very exciting experience! Suggested!
Ludovic BlancLudovic Blanc
J'ai dĂ» y aller dĂ©jĂ  au moins 8 fois (dont deux fois en une semaine 😋) et c'est pas fini. On commence Ă  nous reconnaĂźtre et nous proposer le digestif đŸ€Ș. En semaine ou le weekend, c'est toujours le meilleur couscous de la rĂ©gion. Le goĂ»t est au rendez-vous et rien Ă  dire sur la quantitĂ©. On peut mĂȘme demander du rab de semoule ou de lĂ©gumes et les serveurs sont accueillants et toujours prĂȘts Ă  vous faire plaisir. Les prix sont trĂšs corrects. 17 euros pour un couscous sans viande et 25 pour le couscous royal 5 viandes que vous n'arriverez pas a finir ! Le vendredi et samedi soir on a le droit en plus Ă  une ravissante danseuse orientale. Pour le dessert, vous pouvez choisir parmi un gros plateau de patisseries orientales. Le makrout est super bon et le thĂ© Ă  la menthe aussi dĂ©licieux. Pour finir, la propretĂ© est impeccable mĂȘme aux toilettes et malgrĂ© le fait que le restaurant Ă©tait plein, c'est assez rare pour ĂȘtre signalĂ©.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Lyon

Find a cozy hotel nearby and make it a full experience.

Another fabulous find — apparently considered one of the best couscous places in greater Lyon. Service really kind, food quality superb. A very enjoyable experience. When we first arrived the restaurant was pretty much empty as you can see in one of the photos. Well, that didn’t last long! As our meal was arriving, the place was filling up fast and soon all the tables were occupied. If you are unfamiliar with a traditional couscous, check out the photo taken at Bougaci. You lay down a bed of “semoule” (semolina pasta in fine grains) on which you add a vegetable stew made with lamb & chicken, zucchini, carrots and turnips. The stew is seasoned by a unique marriage of fresh ginger and saffron — they combine to make a most incredible flavor. Then you crown the dish with your choice of meats
 lamb brochettes, kefta meatballs, chicken, merguez sausages, etc. Condiments include chickpeas, raisins, or a compote of caramelized onions. Don’t forget the harissa. It’s a chili/garlic paste that you can stir into a ladle of the bouillon to add an additional kick to your meal. Their wine list included a red from the Mascara province so
 yes! I can’t visit France without going at least once to a really good couscous restaurant. Chez Bougaci is tops.
Paya The Cat

Paya The Cat

hotel
Find your stay

Affordable Hotels in Lyon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A very surprising place...not so easy to reach, it's not so visible, but the staff it's very helpful and always smiling. We started with an aperif, a Tomato (strong taste of anise). A delicious dish with tuna and potatoes, followed by a couscous with 3 kind of meat (chicken,beef and sausage) and soup with vegetables. We weren't able to finish...very large quantity. The tea with mint was very tasting and digestive even if there was maybe too more sugar. Very good but a little bit hard to digest desert. The wine, a red one, was not fantastic. And at the end...surprise: a belly dancer!! Very exciting experience! Suggested!
thomas barea

thomas barea

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lyon

Find a cozy hotel nearby and make it a full experience.

J'ai dĂ» y aller dĂ©jĂ  au moins 8 fois (dont deux fois en une semaine 😋) et c'est pas fini. On commence Ă  nous reconnaĂźtre et nous proposer le digestif đŸ€Ș. En semaine ou le weekend, c'est toujours le meilleur couscous de la rĂ©gion. Le goĂ»t est au rendez-vous et rien Ă  dire sur la quantitĂ©. On peut mĂȘme demander du rab de semoule ou de lĂ©gumes et les serveurs sont accueillants et toujours prĂȘts Ă  vous faire plaisir. Les prix sont trĂšs corrects. 17 euros pour un couscous sans viande et 25 pour le couscous royal 5 viandes que vous n'arriverez pas a finir ! Le vendredi et samedi soir on a le droit en plus Ă  une ravissante danseuse orientale. Pour le dessert, vous pouvez choisir parmi un gros plateau de patisseries orientales. Le makrout est super bon et le thĂ© Ă  la menthe aussi dĂ©licieux. Pour finir, la propretĂ© est impeccable mĂȘme aux toilettes et malgrĂ© le fait que le restaurant Ă©tait plein, c'est assez rare pour ĂȘtre signalĂ©.
Ludovic Blanc

Ludovic Blanc

See more posts
See more posts