Great food! Disappointing experience 😖 I visited at 7.15 one evening in July, based on google maps reviews. Just one table was occupied on the terrace: the sullen youth waiter seemed genuinely put out when I asked to occupy a table outside. The food was excellent, but the young waiter continued to be sullen, grudging and generally not fit for purpose. When he brought my main course I ordered another glass of wine. He forgot it - by this stage he had a total of 3 tables with 5 people to consider. It must have been very taxing… now imagine if they are full outside and inside -the experience he would deliver? When he came to remove my main course plate, I reminded him about the wine. He didn’t seem particularly concerned or embarrassed. The wine also arrived in a water glass, so I had to pour it from that into my original wine glass (just for the record I have worked as a Barman, refuse collector, toilet cleaner in nightclubs and street sweeper. I have always worked with diligence, good humour and willingness). Finally when I came to pay the bill, I was given no bill, just a number quoted at me; the menu I was given didn’t include a drinks section in it so I had no idea of what drinks cost.

Well, I don’t know if they’ll read this review, because their opening hours were recorded wrongly on google maps (so I corrected them…). But if they do:

1. Keep up the great food.
2. Include a drinks section in the menu, and issue bills with a clear break down
3. Train your waiter to smile, be friendly and efficient and take pride in his work. Or sack him.

Without being smug, I’m a management consultant now. But this advice is pro bono.