Absolutely awesome staff, so friendly and always a smile. However my fish dish wasn't great. The risotto was overcooked under seasoned tasteless stodge (just a clump of congealed rice couldn't see a grain of rice in it) and the fish was "so fishy" I couldn't eat it (usually when it's so strong it's on the turn?). The legumes were 2 mushrooms, 2 slices of gherkin and a salad leaf with tomato so not very "vegetables". The waiter apologised BUT the owner still charged 24 euros on the bill despite the fact I ate 2 mushrooms and 2 mouthfuls of fish which was disappointing really. If someone complains the food isn't nice and doesn't eat it the owner should really think about replacing the food or not charging. But everyone elses dishes looked great, and my partner had a...
Read moreThe food here surpassed our expectations. Especially the mussels and three duck dishes. The deserts were delicious.
The staff were attentive and very kind throughout.
Furthermore, when they tried to get us a taxi and failed after four attempts. The manager drove us back to our accommodation!
We cannot recmend enough. Thank you all so much to the...
Read more1er fois avec ma femme Deja le bonjour quand on arrive néant On s'assoie le jeune homme reste au bar et Essuie ces verres on attend au moin 4 a m5 min il nous regarde mais on sait pas si on doit allez au comptoir je lui fait signe si je doit venir ou pas il vient toujours pas bonjour pas aimable et en plus je lui dit gentiment je sais pas si cest vous ou moi qui devait me déplacer et me répond pas aimable " sa dépend des jours " wouah désolé garçon cest pas une reponse soit tu déplaces ou soit tu mets une affiche service au comptoir . Je dirige 4 restaurants moi un serveur dit sa a un client il rentre chez lui et change de métier car tes pas aimable en plus de sa et impression que sa te casse les pieds de te déplacer faut changer de métier. Par contre servir tes potes piur les bière en terrasse sa te dérange pas. Monsieur le patron a revoir une petite formation a ce garçon. Bonne...
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