BistroSaintPolitain. — Restaurant in Morlaix

⭐ (1/5)

We went for dinner on Friday evening. The restaurant opens at 19:00, and we arrived at 18:55. Since it wasn’t quite open, we sat down at an empty outdoor table to wait.

The staff, who were sitting at another table chatting, shouted across that they weren’t open yet. I replied that I was happy to wait the five minutes. Instead of a polite response, the lady shouted back: “It opens at 19:00!” When I pointed out that it was only 18:55, she then shouted again that the table was reserved.

The rudeness was absolutely astounding. A simple, friendly explanation would have been enough, but instead I was made to feel unwelcome. If this is how they treat customers, I won’t be returning – which is a shame, as I’ve only just moved to Roscoff and was looking forward to supporting local...

We had 3 steaks - pavé de boeuf - seasoned and cooked beautifully, with really good sauces (rochefort and poivre). This was the best steak I've ever had. Came with lovely chips and side salad. The desserts were also great. We weren't necessarily expecting much, given the plastic outdoor tables and the laminated menu card, but we ended up with a fantastic meal to finish our time in France. The waitress was also charming. Thank you to the Bistro for making...

We booked which is just as well. We arrived at 7pm on a Saturday. It was full by 7:30 and they were turning people away by 8:00. The menu isn't massively extensive, but what they do offer is good quality. The waitress are just running to and from the kitchen delivering food to happy customers. All our food was good quality and at a fairly standard place. We are inside but there are loads of tables facing the main square. Really nice...