CHEZ ANNA UNE TABLE AU SUD — Restaurant in Narbonne

By chance we, slightly demanding 🙄restaurant visitors, visited this unpretentious gem in Narbonne Plage. And now we wonder why we didn't discover it earlier? A warm welcome from the owner himself, detailed and patient explanations of the small but exciting menu full of surprises: samosas à la chèvre, crème brulée foie gras or a salad with pulpo and tuna tataki with a dressing with lemongrass, to name just a few, EVERY dish was perfect.

Add to that the friendliness of the owner. Anna is obviously a passionate chef and while chatting with her (in our bumpy French) you can feel her enthusiasm for her métier.

Thank you for a wonderful evening. We are already looking forward to...

Anne's serves very fine cuisine. The menu changes from day to day and only selected regional products are served. The menu is paid a la carte and is therefore rather expensive. However, the taste of the dishes is worth this price.

As an aperitif you can drink a Ti-Punch here. Tastes like a caipirinha, so delicious.

Anne's signature move is very special: a foi gras as a starter but set up as a dessert. The culinary hammer.

Anne's husband does the service and is always in the mood for jokes. The menu (three dishes per course) is explained very lovingly and in detail and is sold excellently.

Here you should eat everything with fish, because the dishes come fresh from the...

A strange combination of passion with creativity with poor service and an inappropriate environment. The creativity produced good food, sometimes very good food, such as a juicy Magret de Canard. However, the very good mousse aux chocolate was overpowered by a white cream with too much rum. The service and the location are a rather strange contrast to the food aspiration. Trash bags in the serving area do not fit with the exceptional high price level and even more strange was the refusal to replace the fork and a messy napkin after...