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La Véranda — Restaurant in Nice

Name
La Véranda
Description
Nearby attractions
Sentier de Saint-Jean-Cap-Ferrat
99 Chem. des Douaniers, 06230 Saint-Jean-Cap-Ferrat, France
Nearby restaurants
Club Dauphin
71 Bd du Général de Gaulle, 06230 Saint-Jean-Cap-Ferrat, France
Le Cap
71 Bd du Général de Gaulle, 06230 Saint-Jean-Cap-Ferrat, France
Nearby hotels
Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel
71 Bd du Général de Gaulle, 06230 Saint-Jean-Cap-Ferrat, France
Villa Cview
37 Chem. du Sémaphore, 06230 Saint-Jean-Cap-Ferrat, France
Related posts
Keywords
La Véranda tourism.La Véranda hotels.La Véranda bed and breakfast. flights to La Véranda.La Véranda attractions.La Véranda restaurants.La Véranda travel.La Véranda travel guide.La Véranda travel blog.La Véranda pictures.La Véranda photos.La Véranda travel tips.La Véranda maps.La Véranda things to do.
La Véranda things to do, attractions, restaurants, events info and trip planning
La Véranda
FranceProvence-Alpes-Côte d'AzurNiceLa Véranda

Basic Info

La Véranda

71 Bd du Général de Gaulle, 06230 Saint-Jean-Cap-Ferrat, France
4.3(45)
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Ratings & Description

Info

attractions: Sentier de Saint-Jean-Cap-Ferrat, restaurants: Club Dauphin, Le Cap
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Phone
+33 4 93 76 50 50
Website
fourseasons.com

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Reviews

Nearby attractions of La Véranda

Sentier de Saint-Jean-Cap-Ferrat

Sentier de Saint-Jean-Cap-Ferrat

Sentier de Saint-Jean-Cap-Ferrat

4.7

(33)

Open 24 hours
Click for details

Things to do nearby

No Diet Club - Unique local food in Nice
No Diet Club - Unique local food in Nice
Sun, Dec 7 • 11:00 AM
06000, Nice, France
View details
Make your own bespoke perfume
Make your own bespoke perfume
Sat, Dec 6 • 2:30 PM
06300, Nice, France
View details

Nearby restaurants of La Véranda

Club Dauphin

Le Cap

Club Dauphin

Club Dauphin

4.6

(131)

Click for details
Le Cap

Le Cap

4.8

(18)

Click for details
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Posts

Anthony DiCenzoAnthony DiCenzo
We had dinner at La Véranda and it was outstanding from start to finish. The setting is absolutely magical—tables laid out under a canopy of trees on the terrace, with that effortless Riviera charm that makes you want to linger long into the night. The food was excellent, exactly what you’d hope for at a Four Seasons property: fresh, flavorful, and beautifully presented. The service matched it—our young Greek waiter really stood out, not just following a checklist but anticipating needs and adding genuine warmth to the experience. I wish I remembered his name, because he made the evening feel personal in a way that isn’t always easy to find. He should frankly be giving lessons to the rest of the Four Seasons staff at this particular hotel (see hotel review). There was live jazz in the background, with a singer and her trio set up near the bar. It added a nice touch, even if most of the atmosphere was already carried by the food, the service, and that beautiful outdoor setting. Final word: Dinner here was exceptional in every way. Between the food, the service, and the ambience, La Véranda is a place I’d return to in a heartbeat.
Victoria LVictoria L
Everything was incredibly tasty, beautiful, and delightful! The bread is very delicious, just like the sweet potato spread with fragrant herb butter, a hint of garlic, and pink pepper. We tried Large tomato & basil pesto and it was delicious. The combination seemed simple and familiar, but the presentation, quality of the ingredients, the pesto was perfect and garlic crouton created an incredible mix. The sauce and green oil added to the perfection. The cocktails are very tasty, and the service and atmosphere are wonderful! As for the main dishes, I enjoyed the fish with artichoke (Pollack "Meunière" style & stuffed artichokes "Saussoun"). The calamari with stuffed zucchini flower were barely warm, but maybe they are meant to be served cool. The desserts are beyond praise. We chose the Millefeuille with caramel & vanilla ice cream and Panama tiramisu with caramel & coffee ice cream and they were absolutely amazing! I’m still thinking about the taste of the mille-feuille, with its perfect balance of sweet and salty caramel and crispy layers. I love this place!
Florin MihaiFlorin Mihai
L’ambiance générale à La Veranda, Four Seasons Cap Ferrat, était agréable, avec de la musique en live qui créait une atmosphère plaisante. Cependant, la nourriture que nous avons commandée était assez basique et manquait de caractère. Nous avons pris une salade tzatziki, qui ressemblait à un produit de supermarché, ainsi que du poulpe et du saumon grillé. Bien que le poulpe soit bien grillé, l’association avec une sauce type crème de champignons était malheureuse. Les accompagnements étaient aussi assez basiques—une purée classique et une aubergine avec courgette grillée, rien de spécial. Par contre, le service était excellent. Je pense que ce retour peut aider le restaurant à se démarquer et à correspondre à ses véritables prétentions. English Review: The overall ambiance at La Veranda, Four Seasons Cap Ferrat, was pleasant, with live music creating a nice atmosphere. However, the food we ordered was quite basic and lacked any special touch. We had a tzatziki salad, which tasted like something from the supermarket, and grilled octopus and salmon. While the grilled octopus was cooked well, the pairing with a mushroom cream-like sauce was unfortunate. The side dishes were also quite basic—classic mashed potatoes and grilled eggplant with zucchini, nothing that stood out. The service, on the other hand, was very good. I believe this feedback can help the restaurant truly live up to its high expectations and potential. French Review: L’ambiance générale à La Veranda, Four Seasons Cap Ferrat, était agréable, avec de la musique en live qui créait une atmosphère plaisante. Cependant, la nourriture que nous avons commandée était assez basique et manquait de caractère. Nous avons pris une salade tzatziki, qui ressemblait à un produit de supermarché, ainsi que du poulpe et du saumon grillé. Bien que le poulpe soit bien grillé, l’association avec une sauce type crème de champignons était malheureuse. Les accompagnements étaient aussi assez basiques—une purée classique et une aubergine avec courgette grillée, rien de spécial. Par contre, le service était excellent. Je pense que ce retour peut aider le restaurant à se démarquer et à correspondre à ses véritables prétentions.
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We had dinner at La Véranda and it was outstanding from start to finish. The setting is absolutely magical—tables laid out under a canopy of trees on the terrace, with that effortless Riviera charm that makes you want to linger long into the night. The food was excellent, exactly what you’d hope for at a Four Seasons property: fresh, flavorful, and beautifully presented. The service matched it—our young Greek waiter really stood out, not just following a checklist but anticipating needs and adding genuine warmth to the experience. I wish I remembered his name, because he made the evening feel personal in a way that isn’t always easy to find. He should frankly be giving lessons to the rest of the Four Seasons staff at this particular hotel (see hotel review). There was live jazz in the background, with a singer and her trio set up near the bar. It added a nice touch, even if most of the atmosphere was already carried by the food, the service, and that beautiful outdoor setting. Final word: Dinner here was exceptional in every way. Between the food, the service, and the ambience, La Véranda is a place I’d return to in a heartbeat.
Anthony DiCenzo

Anthony DiCenzo

hotel
Find your stay

Affordable Hotels in Nice

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Everything was incredibly tasty, beautiful, and delightful! The bread is very delicious, just like the sweet potato spread with fragrant herb butter, a hint of garlic, and pink pepper. We tried Large tomato & basil pesto and it was delicious. The combination seemed simple and familiar, but the presentation, quality of the ingredients, the pesto was perfect and garlic crouton created an incredible mix. The sauce and green oil added to the perfection. The cocktails are very tasty, and the service and atmosphere are wonderful! As for the main dishes, I enjoyed the fish with artichoke (Pollack "Meunière" style & stuffed artichokes "Saussoun"). The calamari with stuffed zucchini flower were barely warm, but maybe they are meant to be served cool. The desserts are beyond praise. We chose the Millefeuille with caramel & vanilla ice cream and Panama tiramisu with caramel & coffee ice cream and they were absolutely amazing! I’m still thinking about the taste of the mille-feuille, with its perfect balance of sweet and salty caramel and crispy layers. I love this place!
Victoria L

Victoria L

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Find a cozy hotel nearby and make it a full experience.

L’ambiance générale à La Veranda, Four Seasons Cap Ferrat, était agréable, avec de la musique en live qui créait une atmosphère plaisante. Cependant, la nourriture que nous avons commandée était assez basique et manquait de caractère. Nous avons pris une salade tzatziki, qui ressemblait à un produit de supermarché, ainsi que du poulpe et du saumon grillé. Bien que le poulpe soit bien grillé, l’association avec une sauce type crème de champignons était malheureuse. Les accompagnements étaient aussi assez basiques—une purée classique et une aubergine avec courgette grillée, rien de spécial. Par contre, le service était excellent. Je pense que ce retour peut aider le restaurant à se démarquer et à correspondre à ses véritables prétentions. English Review: The overall ambiance at La Veranda, Four Seasons Cap Ferrat, was pleasant, with live music creating a nice atmosphere. However, the food we ordered was quite basic and lacked any special touch. We had a tzatziki salad, which tasted like something from the supermarket, and grilled octopus and salmon. While the grilled octopus was cooked well, the pairing with a mushroom cream-like sauce was unfortunate. The side dishes were also quite basic—classic mashed potatoes and grilled eggplant with zucchini, nothing that stood out. The service, on the other hand, was very good. I believe this feedback can help the restaurant truly live up to its high expectations and potential. French Review: L’ambiance générale à La Veranda, Four Seasons Cap Ferrat, était agréable, avec de la musique en live qui créait une atmosphère plaisante. Cependant, la nourriture que nous avons commandée était assez basique et manquait de caractère. Nous avons pris une salade tzatziki, qui ressemblait à un produit de supermarché, ainsi que du poulpe et du saumon grillé. Bien que le poulpe soit bien grillé, l’association avec une sauce type crème de champignons était malheureuse. Les accompagnements étaient aussi assez basiques—une purée classique et une aubergine avec courgette grillée, rien de spécial. Par contre, le service était excellent. Je pense que ce retour peut aider le restaurant à se démarquer et à correspondre à ses véritables prétentions.
Florin Mihai

Florin Mihai

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Reviews of La Véranda

4.3
(45)
avatar
5.0
38w

Outstanding Quality Paired with Attentive Service!

This restaurant offers both indoor and outdoor seating. The outdoor area is stunning, featuring shaded spots beneath lush trees as well as a magnificent sun terrace. It's the perfect setting for a relaxing meal in the warmer months, as the outdoor space is only open during summer or when temperatures are pleasant.

Dining Experience

The restaurant serves breakfast, lunch, and dinner, ensuring a high-quality culinary experience throughout the day.

Breakfast:

The breakfast buffet is a feast of flavors, featuring a variety of cakes, freshly baked bread, buttery croissants, an assortment of yogurts and smoothies, and a generous selection of fresh fruit, cheeses, and meats. All cold dishes are self-served at the buffet, while hot dishes—including eggs and other classic breakfast specialties—are freshly prepared and served directly at your table. The price-performance ratio is simply unbeatable! A vast selection of top-quality offerings in an enchanting atmosphere, all at a very fair price—absolutely world-class!

Main Meals:

The exceptional quality of the dishes fully justifies the pricing. The menu offers an impressive selection of fine spirits and exquisite wines, making it a paradise for connoisseurs. While the service is generally excellent, there can be a slight wait when ordering drinks. However, the staff excels in guest recognition, remembering names and previous orders—a thoughtful touch that enhances the dining experience.

Over the course of several days, I had the pleasure of trying multiple dishes, and every single one was absolutely outstanding. The menu features a variety of truffle-infused dishes, even desserts, adding a touch of indulgence. The Iberian ham is a must-try, offering rich flavors and impeccable texture. Additionally, the portions are generous, ensuring a satisfying meal every time.

There are plenty of staff members, all of whom are friendly and welcoming, contributing to the warm and inviting atmosphere. This sensational restaurant in Cap Ferrat is a true gem, offering a wonderful ambiance at any time of the day, whether indoors or outdoors. The high level of quality is truly remarkable, leaving me completely satisfied.

For those seeking an exceptional dining experience with top-tier quality, attentive service, and a charming setting, this restaurant is an...

   Read more
avatar
5.0
12w

We had dinner at La Véranda and it was outstanding from start to finish. The setting is absolutely magical—tables laid out under a canopy of trees on the terrace, with that effortless Riviera charm that makes you want to linger long into the night.

The food was excellent, exactly what you’d hope for at a Four Seasons property: fresh, flavorful, and beautifully presented. The service matched it—our young Greek waiter really stood out, not just following a checklist but anticipating needs and adding genuine warmth to the experience. I wish I remembered his name, because he made the evening feel personal in a way that isn’t always easy to find. He should frankly be giving lessons to the rest of the Four Seasons staff at this particular hotel (see hotel review).

There was live jazz in the background, with a singer and her trio set up near the bar. It added a nice touch, even if most of the atmosphere was already carried by the food, the service, and that beautiful outdoor setting.

Final word: Dinner here was exceptional in every way. Between the food, the service, and the ambience, La Véranda is a place I’d return to in...

   Read more
avatar
3.0
18w

Not good enough, I’ve dined at the Grand Hotel du Cap over the last 3 decades and although the food has always been exceptional, the service last night was not, we had to ask the waiter repeatedly to get our aperitifs and by the time they were served we were shown to our table, usually the restaurant provides a small table for the ladies hand bags, however on this occasion there was none, trying to get the attention of the staff proved to be difficult, on previous visits, you only had to glance over your shoulder and someone would offer to be of service, when we asked for the bill, we had to wait too long, although the Grand Hotel has high standards, you should never keep your customer waiting to give you profit and the customer should never have to queue to pay, and we felt that this very much was the case much to our frustration, we will be back but please get the service in La Veranda back to what it used to be, the Grand Hotel du Cap is an icon in the hotel world, and everything about it should be both immaculate and perfect but on this occasion it was not, come on GHDC, please improve and...

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