Auberge du Bonheur — Restaurant in Paris

The place is great, beautiful on a sunny day. However the service was overwhelmed. Ordered a child’s menu and noticed the meat of the steak haché was not cooked enough but trusted the high-end restaurant. My 3 year old son had a bad night of vomiting and diarrhea, which ceased 24h afterwards. The symptoms demonstrate that rather than a stomach flu, it was food poisoning. That was the main meal he had on the day. Therefore one tip: cook properly the meat of the « menu enfant » by default!!! Child are not adults that can handle the undercooked meat. Also, they charged 17 euros for the menu enfant and 10 euros on top for his dessert… not something I would complain about but after the disastrous day, that adds up as being just a very frustrating experience. Spent 27 euros for a kid to be sick and leave me cleaning sheets the whole weekend....

My favorite terrace in the Bois de Boulogne, Park your car at the Grand Cascade restaurant this will save you 10e of valet, and gently walk around using the almost hidden walkway on the left. There you are, romantic terrace, shade of old oaks, and waiters that actually care. Try the shrimp cocktail, always fresh and the carpaccio de veau, tender and tasty. Rosé of the house is perfectly acceptable for a light lunch but the cellar also has remarkable Loire and Burgandy nuggets, enjoy, noisy Paris is forgotten. Come a bit early, the place doesn't take reservations...

Lovely experience... The staff was very sweet, there is a Valet that parks the cars (they prefer you do not do it yourself as the space is limited). The restaurant was well equipped for the COVID regulations. The menu is very small but had lots of options, the wine list is interesting and there are a few (very few) cocktails but the Aperol Spritz is very very good. The food is fresh and nicely presented. The restaurant is by no means a cheap one but the price is more than justified by the ambiance and the quality. Great experience...